JUWEL

This fine dining restaurant of the wellness hotel BEI SCHUMANN is aptly named, starting with a plush interior done out in chic lilac and black tones and including carefully chosen details such as amethysts and Swarovski crystals. Then there is the modern and creative cuisine, which also draws on more classic culinary traditions – this is the domain of Tobias Heldt. The five to nine courses on the menu include dishes such as Lamb 'Marrakesh', chickpea, paprika and Halibut, edamame, umeboshi plum. And it would be remiss not to mention the exquisite pâtisserie. Another feel-good factor makes the experience complete: the extremely friendly and professional service team, headed up by Patrick Grunewald, who will also share their competent insights when it comes to wine. Tip: there is an extensive champagne selection!

Exclusive Regional Focus

• JUWEL is the only Michelin-starred restaurant located in the countryside of Saxony, emphasizing local ingredients and Oberlausitzer culinary traditions.

Unique Dining Experience

• Dishes are served on exquisite porcelain from the Fürstenberg porcelain manufactory, enhancing the visual and tactile experience of the meal.

Creative Culinary Leadership

• The restaurant is led by Chef Tobias Heldt, who has a vision of combining star cuisine with regional flair, aiming to create inspiring gastronomic experiences.

Signature Ingredients

• Royal Premium Kaviar: Sourced from the finest sturgeon, this luxurious ingredient adds a touch of elegance and richness to dishes, enhancing the overall dining experience with its delicate flavor and texture.
• Skrei: A seasonal cod from Norway, known for its firm texture and mild flavor, often prepared with care to highlight its natural qualities, making it a standout in seafood dishes.
• Piemonteser Haselnuss: Renowned for its rich, nutty flavor, this ingredient is often used in sauces and garnishes, providing a unique depth to the dishes and showcasing regional culinary traditions.
• Reh Guido Richard: A specialty venison sourced from local farms, celebrated for its tender meat and rich flavor, often paired with seasonal accompaniments like red cabbage and pear to create a harmonious dish.
• Cranberry: Used for its tartness, this ingredient complements savory dishes beautifully, adding a refreshing contrast that enhances the overall flavor profile.
• Sonnenblumenkerne (Sunflower Seeds): Often used as a garnish, these seeds add a delightful crunch and nutty flavor, elevating the texture of various dishes.

Tasting Menu

• SCHUMANN's Wintergarten: €124

Signature Dishes

• Lamb 'Marrakesh', chickpea, paprika
• Halibut, edamame, umeboshi plum