Joia

This restaurant in one of Milan’s historic districts is home to the chef who first introduced the concept of natural, vegetarian cuisine to the world of Italian fine dining. Pietro Leemann is the man (and great philosopher) behind this “vegetarian restaurant” where the menu is 80% vegan and gluten free. This chef’s imaginative and dream-like dishes bear witness to the philosophical and spiritual transformation he has undergone over many years, with recipes that showcase the essence of their ingredients in colour, flavour, texture and presentation. The restaurant is minimalist and elegant in style, while its Joia Academyaims to introduce participants to all aspects of the chef’s philosophy.

### Unique Tasting Experience

• Music, presentation, colours, and meticulous attention foster a unique tasting experience. ### In-House Wine Cellar
• The restaurant has an excellent wine cellar stocked with superb wines chosen to enhance the exquisite flavours of their cuisine. ### Artisanal Products through Joia Lab
• They sell artisanal products such as fresh, high-quality plant proteins and fermented plant-based produce through their online store.

Tasting Menus

• Joia's Menu: 8 courses, €250 (lunch), €300 (dinner)
• Vegetarian Experience: 10 courses, €320 (lunch), €380 (dinner)
• Chef's Table: 12 courses, €420 (lunch), €480 (dinner)

A La Carte

• Piatto Quadro: €60 (gourmet mini-tasting)
• Tre o Quattro Piatti: €50 (three-course menu), €65 (four-course menu)