Jingumae Higuchi
Tokyo, Japan
â2 Stars
The Experience
From Michelin Guide
While respecting tradition, the chef pursues originality. Years of accumulated experience and a constant drive for improvement foster creativity. The omakase set menu entertains with a dynamic interplay of hot and cold dishes and varying intensities of flavours. Soba is served after the rice, and several desserts are prepared so guests can choose their favourite. The variety of dishes reflects a heartfelt desire to ensure satisfaction.
Unique Things
From Visitor Experiences
1. Handmade Soba Noodles Made Fresh Daily
- The head chef, Kazuhito Higuchi, makes his soba noodles fresh every day on the premises using quality buckwheat.
2. Commitment to Preserving Japanese Culinary Traditions
- Jingumae Higuchi takes pride in its meticulous attention to detail and use of high-quality ingredients while incorporating modern techniques.
3. Omakase Menu Showcasing Seasonal Ingredients
- The restaurant's signature omakase menu is a chef's tasting course that showcases the freshest seasonal ingredients, each thoughtfully curated to highlight the flavors and textures of the ingredients.
Ingredient Stars
From Visitor Experiences
["Soba noodles","Buckwheat","Eel"]
Menu & Pricing
Current Offerings & Prices
Jingumae Higuchi
Menu Summary
No menu information available.
Recommended Dishes
- Tonkatsu: „1,500
- Gyoza: „800
Reviews
- 4.5/5 stars on Foodmash
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Address
2-19-12 Jingumae, Shibuya-ku, Tokyo 150-0001, Japan