Here are three unique and unconventional aspects of the Michelin-starred restaurant Jing in Beijing:

1. Artistic and Nature-Inspired Ambiance
Jing features a stunning green jade palette accented by ten striking contemporary art pieces, creating an elegant and immersive environment. The decor includes intricate silk-embroidered screens, bronze ginkgo motifs, and custom-crafted Chinese garden wallpaper, blending art, architecture, and nature-inspired design to enhance the dining experience.

2. Exclusive Selection of Chinese-Sourced PERSEUS Caviars
Jing offers an exclusive selection of three distinct table-tailored PERSEUS caviars sourced from Ya'an, Sichuan, China. This unique inclusion of high-quality local caviar in a French contemporary cuisine setting is an unconventional fusion element that distinguishes the restaurant.

3. Futuristic Chef’s Table with Kitchen View
Jing features a unique Chef’s Table experience in a futuristic private space for up to twelve guests. This intimate setting includes large windows looking directly into the kitchen, allowing diners to witness the culinary artistry live while enjoying bespoke French menus. This interactive and exclusive gastronomic journey is a rare feature among Michelin-starred restaurants.

The most honored or signature ingredients at the Michelin-starred restaurant Jing in Beijing, under Chef William Mahi, include:

• Atlantic Ocean Line-caught Cod Fish: Delivered weekly from France’s Atlantic coast near Brittany, this cod is seasoned with Nori powder and cooked at low temperature for 18 minutes. It is served with organic celeriac purée and a sauce made from Dalian Bay sea urchin, accented by pickled shallots, fresh green peas, oxalis, and dill flowers. This ingredient highlights the fusion of premium French seafood with subtle Asian flavors and artistic presentation.

• Dalian Bay Sea Urchin: Used in the sauce accompanying the cod dish, this sea urchin adds a rich, oceanic depth and umami that complements the delicate fish, showcasing local Chinese seafood integrated into French culinary techniques.

• Nori Powder: This seaweed powder is used to season the cod, adding an Asian umami note that bridges the French and Asian culinary styles central to Jing’s philosophy.

• New Zealand Langoustine: Featured on the menu as a premium seafood choice, the langoustine represents Jing’s use of high-quality, globally sourced shellfish to create refined dishes with Asian-inspired creativity.

• Fragrant Mushrooms, Lemongrass, Coriander, and Shrimp Sauce: These ingredients are combined to create complex flavor bouquets, reflecting the restaurant’s emphasis on aromatic Asian accents within modern French gastronomy.

These ingredients are significant as they embody Jing’s signature style of reinterpreting classic French dishes with premium seasonal produce and subtle Asian accents, resulting in innovative, visually stunning, and flavor-rich culinary experiences.

Contemporary French Cuisine

Fine Dining Experience

• Chef de Cuisine William Mahi's contemporary French cuisine inspired by his hometown - the French Basque Country
• Savor exceptional wines and rare Champagnes in the elegant ambience of a Chinese garden setting

Menu Highlights

• Blue Lobster: A tribute to the Atlantic Ocean, with a salt crust, Puer tea, garnish, and sauce
• Truffled Oxtail Pie: A celebration of French culinary tradition, with a testament to enduring techniques
• Escargots: A tribute to the heritage of French cuisine, with precision, balance, and refinement

Price Range

• $50 and over