Jin Xuan

Next to the iconic Oriental Pearl Tower, this elegant dining room is perched on an upper floor of a sky-scraping hotel, commanding panoramic views of the Huangpu River and Pudong skyline. The menu covers much ground in Cantonese cuisine, including rare imported ingredients from Australian black cod to New Zealand lobster. The dim sum platter features an assortment of three crowd pleasers. The well-curated wine list has excellent choices by the glass.

Panoramic Cantonese Dining on Shanghai's 53rd Floor

• Jin Xuan Chinese Restaurant is perched on the 53rd floor of The Ritz-Carlton Shanghai, Pudong, offering authentic Cantonese cuisine with sweeping views of Shanghai's skyline.

Designer Spotlight: Steven Leung Created Jin Xuan's Space

• The interior was designed by renowned Hong Kong designer-architect Steven Leung, giving the space a distinct style that complements its Michelin-starred menu.

Michelin Star + Black Pearl Recognition

• Jin Xuan holds a Michelin one-star rating and has also been recognized by the Black Pearl awards, highlighting its status among top Chinese restaurants in Shanghai.

Signature Ingredients

• Beijing duck with foie gras: A standout dish cited by OpenTable reviewers, combining traditional Beijing-style duck with foie gras to create a luxurious Cantonese sensation; this duo exemplifies Jin Xuan's high-end approach to classic Chinese flavors.
• Beijing duck: The restaurant’s iconic Cantonese centerpiece, emblematic of Jin Xuan's Michelin-starred Chinese cuisine and its emphasis on refined technique and presentation.
• Foie gras: A premium luxury ingredient used in signature preparations, notably in the Beijing duck with foie gras, signaling the restaurant's upscale dining ethos.
• Tea pairings: The dining experience at Jin Xuan includes curated tea selections and pairing options, reflecting the Ritz-Carlton Shanghai Pudong's emphasis on tea connoisseurship to complement Cantonese dishes and enhance the tasting menu.