Jie Xiang Lou
Hangzhou, China Mainland
⭐1 Star
The Experience
From Michelin Guide
This restaurant in a bamboo forest exudes otherworldly serenity. The menu is dominated by Jiangnan dishes, which are given a new lease of life by modern Western techniques. Sample all of the signature dishes courtesy of the appetiser platter – veggie beggar’s purse, pork jowl with caviar, marinated goose liver and smoked fish terrine. Their version of Mrs Song’s fish soup uses baby yellow croakers from the East China Sea for their delicate, sweet flesh.
Unique Things
From Visitor Experiences
Located in a Bamboo Forest with Otherworldly Serenity
Jie Xiang Lou is uniquely situated in a bamboo forest, creating an atmosphere of calm and otherworldly serenity that enhances the dining experience beyond just the food.Fusion of Jiangnan Cuisine with Modern Western Techniques
The restaurant revitalizes traditional Jiangnan dishes by incorporating modern Western culinary techniques, offering innovative takes on classics such as pork jowl with caviar and marinated goose liver.Tea-Smoked Specialties and In-Table Tea Ceremony
Jie Xiang Lou features tea-smoked dishes like crispy chicken, where the aroma of black tea is integral to the flavor profile. Additionally, guests can request a spectacular tea ceremony served at their table, blending local tea culture with fine dining.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Jie Xiang Lou in Hangzhou include:
- Pork jowl: Used in a refined dish paired with caviar, highlighting a luxurious take on traditional ingredients.
- Goose liver: Marinated and served as part of the appetizer platter, showcasing rich, delicate flavors.
- Smoked fish: Featured in a terrine, combining smoky depth with elegant presentation.
- Baby yellow croakers: Sourced from the East China Sea, prized for their delicate, sweet flesh, used in the signature Mrs Song’s fish soup.
- Vegetables in beggar’s purse: A creative vegetable preparation that is part of the appetizer selection, reflecting local produce with refined technique.
These ingredients are significant as they blend Jiangnan culinary tradition with modern Western techniques, creating dishes that emphasize local, seasonal, and high-quality produce with innovative presentations and flavors.