Jiangnan Wok‧Rong

The interior sports a tasteful green colour scheme with plant motifs and fish scale tiles for a style poised between Jiangnan and Fuzhou. In the same vein, the menu features authentic Huaiyang classics alongside Fujian produce and Minnan twists. Braised yellow croaker ‘lion’s head’ meatball impresses with rich silky texture and deep umami. Consider pre-ordering the ginger eight-treasure duck. Each of the 12 private rooms is equipped with tea serving facilities.

Notable details

• Huaiyang cooking in a setting inspired by Fuzhou courtyards, with Fujian ingredients and Minnan twists
• 12 private dining rooms, each equipped for tea service
• One MICHELIN Star (Fujian selection, 2025)

Signature ingredients

• Yellow croaker, including the braised yellow croaker ‘lion’s head’ meatball
• Mandarin fish in sweet and sour sauce
• Duck, including an eight treasure stuffed duck with ginger, often offered by pre order
• Zhengjiang style pork terrine, frozen pork prepared for crisp and tender texture