Jiang by Chef Fei

The elegant, relaxing interior, which showcases a happy marriage between East and West, has recently been refurbished to suit the tastes of a younger generation. Its Cantonese fare strikes a balance between tradition and creativity, with timeless classics sitting comfortably next to novel seasonal offerings. The techniques are varied, but always impeccable. The dim sum lunch features exquisite gems; roasted Wenchang Chicken with flaxseeds is also a must-try.

1. Innovative Cantonese Artistry

• The restaurant offers a unique blend of traditional Cantonese cuisine with modern and creative twists. 2. Two-Michelin-Starred Restaurant
• Jiang by Chef Fei has been awarded two Michelin stars for six consecutive years, up to and including the 2024 guide. 3. Thoughtful Service
• The restaurant is known for its exceptional service, with staff going above and beyond to ensure a memorable dining experience.

Tasting Menus

• 6-Course Tasting Menu: ¥1,288 (approximately $190 USD)

A La Carte

• Roasted Wenchang Chicken with flaxseeds: ¥168
• Steamed Shrimp Cowboy Steak: ¥168
• Yunlai Braised Coarse Vegetarian Stew: ¥98
• Black Truffle Foie Gras Fried Rice: ¥168