Jiang by Chef Fei
Guangzhou, China Mainland
⭐2 Stars
The Experience
From Michelin Guide
The elegant, relaxing interior, which showcases a happy marriage between East and West, has recently been refurbished to suit the tastes of a younger generation. Its Cantonese fare strikes a balance between tradition and creativity, with timeless classics sitting comfortably next to novel seasonal offerings. The techniques are varied, but always impeccable. The dim sum lunch features exquisite gems; roasted Wenchang Chicken with flaxseeds is also a must-try.
Unique Things
From Visitor Experiences
1. Innovative Cantonese Artistry
- The restaurant offers a unique blend of traditional Cantonese cuisine with modern and creative twists. 2. Two-Michelin-Starred Restaurant
- Jiang by Chef Fei has been awarded two Michelin stars for six consecutive years, up to and including the 2024 guide. 3. Thoughtful Service
- The restaurant is known for its exceptional service, with staff going above and beyond to ensure a memorable dining experience.
Ingredient Stars
From Visitor Experiences
["Boiled Wenchang Chicken","Steamed Shrimp Cowboy Steak","Yunlai Braised Coarse Vegetarian Stew","Black Truffle Foie Gras Fried Rice"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 6-Course Tasting Menu: ¥1,288 (approximately $190 USD)
A La Carte
- Roasted Wenchang Chicken with flaxseeds: ¥168
- Steamed Shrimp Cowboy Steak: ¥168
- Yunlai Braised Coarse Vegetarian Stew: ¥98
- Black Truffle Foie Gras Fried Rice: ¥168