Jean-Marc Pérochon

Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which dominate the menu), but also Challans poultry and vegetables from local growers.

Ocean-Inspired Cuisine

• Chef Jean-Marc Perochon creates dishes that pay homage to the Vendée region, utilizing fresh, local seafood and seasonal ingredients to craft a menu that tells a story of the ocean and the land.

Commitment to Local Producers

• The restaurant emphasizes collaboration with local fishermen and farmers, ensuring that every dish reflects the terroir of Vendée, including a focus on local wines that complement the seafood offerings.

Scenic Dining Experience

• Guests can enjoy their meals on a sheltered terrace with stunning views of the ocean, enhancing the overall dining experience with the sounds and sights of the sea.

Signature Ingredients

• Fresh seafood: Sourced directly from local fishermen along the Vendée coast, the seafood is a cornerstone of Chef Jean-Marc Perochon's culinary creations, showcasing the region's rich marine biodiversity.
• Seasonal vegetables: Handpicked from local gardens, these vegetables are used to complement seafood dishes, ensuring that each plate reflects the freshest flavors of the season.
• Vins de Vendée: The restaurant emphasizes local wines, pairing them thoughtfully with dishes to enhance the dining experience, highlighting the unique terroir of the Vendée region.
• Herbs and spices: Locally sourced herbs are used to elevate the natural flavors of the dishes, adding depth and complexity to the culinary offerings.
• Artisanal cheeses: Selected from nearby producers, these cheeses are incorporated into various dishes, celebrating the local dairy craftsmanship and enhancing the overall flavor profile of the meals.