Jean Imbert au Plaza Athénée
Paris, France
⭐1 Star
The Experience
From Michelin Guide
Media darling, Jean Imbert, is thriving in the iconic luxury hotel on Avenue Montaigne. In the company of a high-flying kitchen brigade, the “chef to the stars” is gleefully, almost mischievously, throwing a new light on France’s culinary heritage (langoustine en Bellevue, mallard duck and foie gras, truffle-flavoured pullet and a line-up of desserts enthusiastically presented by a duo of pastry chefs). Seated at the majestic marble table d'hôte, surrounded by gilded moulding and chandeliers, how could you not fall under the spell?
Unique Things
From Visitor Experiences
- 20,000 Gold Leaves Decor: The restaurant features a gilded ceiling adorned with 20,000 gold leaves, creating an opulent atmosphere reminiscent of France's regal past.
- Ancient Recipes Revival: Chef Jean Imbert incorporates ancient recipes, some over 250 years old, into his menu to celebrate France's rich culinary heritage.
- Theatrical Dining Experience: The restaurant offers a theatrical culinary performance where guests are not just diners but participants in the preparation process, with every moment scripted for maximum engagement.
Ingredient Stars
From Visitor Experiences
- Caviar: Featured in the brioche Marie-Antoinette, a signature appetizer praised for its exceptional quality and flavor combination.
- Market Produce: The restaurant emphasizes using the finest seasonal ingredients, showcasing them in unique and flavorful dishes.
- High-quality Dairy: While not explicitly mentioned, the use of brioche in the Marie-Antoinette dish suggests a focus on high-quality dairy products.
- Fresh Herbs and Seasonal Fruits: Although not specifically detailed, the emphasis on seasonal produce likely includes fresh herbs and fruits, common in French cuisine.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Le Menu de Jean (5 services): €250
- Le Menu de Jean (7 services): €320
Signature Dishes
- Blue Lobster: €95
- Foie Gras: €65
Wine Pairing
- Wine pairing for 8-course tasting menu: €180
In The Media
Paris Restaurants: Jean Imbert au Plaza Athénée - France Today
Jul 1, 2022 ... Put simply, this is the best new restaurant to open in Paris for a very long time. Jean Imbert au Plaza Athénée. Hôtel Plaza Athénée 25 avenue ...
francetoday.com
Jean Imbert au Plaza Athenee - Paris - Restaurant - 50Best Discovery
Jean Imbert au Plaza Athenee. Paris, France. Know this about chef Jean Imbert's restaurant: it is opulent, extravagant and extraverted. Diners only need to ...
theworlds50best.com
2025 Best Restaurants with the Best Food Paris | GAYOT
... Paris. French. Jean Imbert au Plaza Athénée. 17/20. Jean Imbert au Plaza Athénée is on GAYOT's 2023 Annual Restaurant Awards list. Read the full review ...
gayot.com