Jardin des Sens

• Unique Architectural Setting: The restaurant is part of a dramatic hotel design, featuring an enormous glass cube overlooking tranquil gardens, creating an elegant and theatrical dining atmosphere.
• Historic Location: It is situated within the historic Hôtel Richer de Belleval, offering a blend of refined heritage and modern gastronomy.
• Recent Michelin Star Achievement: Le Jardin des Sens in Montpellier earned its first Michelin star in 2022, marking a new era of fine dining in the city.

The most honored or signature ingredients at the Michelin-starred restaurant Jardin des Sens in Montpellier include:

• Mediterranean Tuna: Featured in a signature dish with smoked potato, glazed rocket, and caviar, highlighting the freshness and refined flavors of the Mediterranean Sea.

• Blue Lobster: Used in a dish with citrus and mango tacos, accompanied by an orange bisque sauce, showcasing a balance of sweetness and acidity.

• Sea Bass (Filet de loup): Oven-roasted and served with small purple artichokes, glazed octopus, and clam jus, emphasizing local seafood and delicate textures.

• Occitan Lamb: Presented with a carrot variation, semolina gnocchi, and a coconut curry jus, reflecting regional produce and a creative fusion of flavors.

• Citrus and Herbs (Lemon, Thyme): Used in desserts such as a composition around lemon and sorbet with thyme, adding freshness and aromatic complexity to the meal.

These ingredients are significant as they represent a blend of local Mediterranean produce and creative culinary techniques, combining tradition with modern influences and the chefs' international inspirations. The dishes are carefully composed to balance textures, flavors, and colors, making these ingredients central to the restaurant's refined and joyful Mediterranean cuisine.

Tasting Menu

• 7 Courses: €220 (lundi au vendredi)
• 8 Courses: €250 (samedi et dimanche)

A La Carte

• Filet de bœuf à la croûte au poivre: €95