Jamavar

Part of a small international group, this Indian restaurant is named after the intricate 16th-century shawls of Kashmir and sits inside the Sheraton Grand Hotel. It’s a smart spot, with a mix of modern and traditional elements in its décor. The extensive menu covers all regions of India, from Old Delhi butter chicken to Kerala-style beef, and includes refined small plates and several dishes from the tandoor such as succulent lamb chops. Fine ingredients are used and bold flavours are delivered, with the spicing impressively well-judged.

• Named for Jamavar shawls, with décor that mixes traditional detail and modern polish.
• A rare, fine-dining Indian room in Doha that treats the tandoor as a centrepiece, not a side act.
• Hotel-corniche setting, built for long, late services rather than quick turnover.

Bold, well-judged spicing sits at the core, with a menu that shifts between creamy North Indian classics, coastal curries and tandoor cooking. Key notes include butter chicken richness, Kerala-style beef depth, and char from the tandoor on meats such as lamb chops.

A smart hotel restaurant inside the Sheraton Grand Doha, running an extensive pan-Indian menu that moves from North Indian classics to Southern coastal cooking, with a strong tandoor section.

What to expect

• Wide, region-spanning menu, from Old Delhi butter chicken to Kerala-style beef
• Refined small plates and tandoor dishes, including lamb chops
• Lunch and dinner service daily