Jägerhof

Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. The chef's mother makes the fresh bread rolls. At lunchtime, the food is somewhat simpler. When you enter the elegant restaurant, take a peek into the kitchen – this is also where the Küchentisch (Kitchen Table) is located, which diners can book. An attentive service team does sterling work, and impressive wine advice is also dispensed. A large selection of home-made chocolates is served with coffee.

Distinctive Notes

• Agron Lleshi has led the kitchen since 2016.
• A "Küchentisch" option puts guests close to the action in the kitchen.
• House-made pralines are offered with coffee.

Signature Ingredients

• Truffles, a signature course.
• Seasonal produce, used as the backbone of the menu.

Menu Summary

• Modern seasonal cooking with regional and international influences.
• Choice of a 3 to 8 course tasting menu, plus an à la carte selection.
• The truffle course is a long-running signature.
• Lunch is positioned as a simpler option than dinner.