Macau


From Michelin Guide
This lavish room is a destination in itself – Chinese art, ebony, crystal, jade, gold and silver are all used to great effect but they don’t outshine the food. The head chef has a passion for recipes deeply rooted in Cantonese traditions, but jazzed up with modern techniques and exotic ingredients from around the world. Besides the double-boiled tonic soups with herbal medicine, seasonal offerings such as roasted prime rib with chilli are also a delight.
From Visitor Experiences
Chinese art, ebony, crystal, jade, gold, and silver shape the room, without turning the experience into pure theatre.
The cooking is anchored in traditional Cantonese recipes, then pushed with modern technique and occasional global ingredients.
Calligraphy blessings and tea service are part of the welcome, built into the restaurant’s sense of ceremony.
From Visitor Experiences
From Visitor Reviews
2 Articles
Profile noting Jade Dragon’s Cantonese cooking at City of Dreams, and signature dishes like Iberico pork barbecued over lychee wood.
theworlds50best.com
Independent review describing the tasting-menu format and dining-room experience at Jade Dragon.
travelsforstars.com