Iván Cerdeño
Toledo, Spain
⭐2 Stars
The Experience
From Michelin Guide
At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, sauces, escabeches and marinades all feature strongly, as part of cuisine that combines the culinary roots of La Mancha with a contemporary slant. This is evidenced on four menus: the midweek Mediodía option and three tasting menus (Monte y Ribera, Toledo Olvidado (Forgotten Toledo) and Memorias de un Cigarral) that usually start with “atisbos” – small traditional appetisers with a modern touch. We thoroughly enjoyed the wild boar with pickle (a mouth-watering roast rib with spicy Mexican-influenced nuances and flavours.
Unique Things
From Visitor Experiences
Historic Cigarral Setting with Scenic Views
Iván Cerdeño's restaurant is uniquely located in an 11th-century cigarral palace, a traditional Toledo-style country house, surrounded by manicured gardens overlooking the Tagus River and the old city of Toledo. This historic and natural environment deeply influences the dining experience, blending heritage with modern gastronomy.Cuisine Rooted in Environment and Memory
The chef’s culinary approach is based on three pillars: environment, memory, and history. His dishes reinterpret traditional recipes and local ingredients from La Mancha and the Montes de Toledo, incorporating influences from the various cultures that have shaped the region. This results in a menu that combines local terroir with contemporary techniques, including the use of pickles, escabeches, and marinades to evoke past flavors in a modern context.Award-Winning Jamón Croquettes and Culinary Precision
Iván Cerdeño is distinguished not only for his Michelin-starred tasting menus but also for winning the national Joselito croquette competition with his jamón croquettes. His cuisine is praised for conceptual brilliance, precision, and meticulous attention to detail in every dish, reflecting his mastery across both traditional and avant-garde cooking styles.
Ingredient Stars
From Visitor Experiences
- Manchego Products: Chef Iván Cerdeño often incorporates local Manchego products into his dishes, paying tribute to the region's rich culinary heritage.
- Sea and Mountain Ingredients: His menus blend ingredients from the sea and mountains, reflecting the diverse cultural influences on Toledo's cuisine.
- Vegetable Garden Produce: Fresh produce from local vegetable gardens is a staple in his dishes, highlighting the connection between the restaurant and its surroundings.
- Jamón: Iván Cerdeño is known for his jamón croquettes, which showcase his ability to elevate traditional Spanish ingredients into modern culinary masterpieces.
Menu & Pricing
Current Offerings & Prices
Iván Cerdeño Restaurant Menu 2025 - Toledo
Set Menus
| Menu Name | Description | Courses | Price | Wine Pairing Price |
|---|---|---|---|---|
| Menú de Mediodía | Atisbos (appetizers) + 3 dishes. Available Wednesdays and Thursdays at midday (except holidays and eves). | 4 (Atisbos + 3 plates) | €90 | NOT_FOUND |
| Menú Monte y Ribera | A journey from mountain to riverside, inspired by local nature and culture. | 12 passes | €155 | €75 |
| Menú Toledo Olvidado | A tribute to the forgotten flavors of Toledo, reflecting the city's cultural heritage. | 15 passes | €180 | €90 |
All menus are served individually and to the entire table.
À la Carte Options
- Specific à la carte dishes and prices are not listed in the available sources.
Menu Descriptions and Courses
- The Menú de Mediodía offers a lighter selection with appetizers and three main dishes, focusing on fresh, seasonal ingredients.
- The Menú Monte y Ribera includes 12 tasting courses that explore the flavors of the nearby mountains and riverside, highlighting local produce and culinary traditions.
- The Menú Toledo Olvidado is a 15-course tasting menu that delves into the historical and cultural gastronomic influences of Toledo, showcasing sophisticated and innovative dishes.
Special Seasonal Menus
- No explicit seasonal menus were found, but the tasting menus emphasize seasonality and local ingredients, adapting to the freshest produce available.
Contact and Location
- Restaurante Iván Cerdeño is located at Cigarral del Ángel, Toledo, with views over the city and the Tagus River.
- Phone: +34 925 22 36 74
Summary of Prices:
| Menu | Price (EUR) | Wine Pairing (EUR) |
|---|---|---|
| Menú de Mediodía | €90 | NOT_FOUND |
| Menú Monte y Ribera | €155 | €75 |
| Menú Toledo Olvidado | €180 | €90 |
Note: No specific prices or details for à la carte dishes were found in the available information.