itsuka

At its core, itsuka is all about affection for the seasons and ‘Chinese cooking as only Japan can do it’. Sourcing foodstuffs grown or raised in Japan, it serves set menus only. The fare is firmly grounded in Sichuan cuisine, but to keep the focus on the ingredients, seasoning is used sparingly. Steamed and stir-fried offerings are prepared with fermented vegetables to top up the flavours. The meal wraps up with a single dish, selected from among items such as dandan noodles, hot-and-sour noodles and hotpot soup noodles.

Innovative Culinary Fusion

• Itsuka uniquely blends traditional Chinese culinary techniques with Japanese sensibilities, creating a distinctive dining experience that honors both cultures.

Commitment to Sustainability

• For every guest that dines at Itsuka, the restaurant donates 10 meals, showcasing a commitment to social responsibility and community support.

Exclusive Dining Experience

• The restaurant operates on a reservation-only basis, ensuring a personalized and intimate atmosphere for each guest.

Signature Ingredients

• Shark Fin: A traditional delicacy in Chinese cuisine, used in soups and dishes to impart a rich flavor and luxurious texture. Its sourcing is done with care to ensure sustainability, reflecting the restaurant's commitment to ethical dining.
• Abalone: Known for its tender texture and unique flavor, abalone is often featured in pies and other dishes. Its preparation involves meticulous cooking techniques to enhance its natural taste, making it a highlight of the menu.
• Seasonal Japanese Vegetables: Sourced from local farms, these vegetables are integral to the dishes, providing freshness and a connection to the local terroir. They are often prepared using traditional Chinese methods, showcasing the fusion of cultures.
• Shaoxing Wine: A traditional Chinese rice wine used in cooking to enhance flavors. Its selection at Itsuka is curated to complement the dishes, adding depth and authenticity to the dining experience.

Tasting Menus

• Itsuka Dinner Course: ¥25,000

Average Cost

• Lunch: US$69.86 - US$104.79
• Dinner: US$139.72 - US$209.59