Isidore

Located in San Antonio's historic Pearl District, Isidore is a stylish spot with a midcentury modern feel complete with an open kitchen and live-fire hearth. Named for the patron saint of farmers and laborers, there is a clear focus on Texas ingredients and local traditions, even incorporating Native American elements into the bread service. The menu is large, with items intended for sharing and a section dedicated to steak. Narrowing down your snack selection isn't easy, but the popcorn chicken, crispy fried with popcorn aioli and velouté, is a good bet. Cherokee tomato in a house-made kombucha lets local ingredients shine, while the dry-aged Berkshire pork chop with a 23-spice sauce is another highlight. Texas wines are also proudly shared on the list and in an optional pairing.

• Located in the Pullman Market development in the Pearl district.
• Runs a seasonal menu rather than a fixed-format tasting sequence.
• Hosts occasional special dinners and collaborations.

Signature Ingredients

• Texas-raised beef
• Gulf and raw-bar seafood
• Seasonal Texas produce
• Native Texas flavour references
• Texas wines

• Texas-focused dinner restaurant in San Antonio’s Pearl district.
• Seasonal, product-led menu spanning raw bar, small plates, and mains, plus a cocktail and wine program with Texas emphasis.
• Tue to Sun dinner service, Monday closed.