Irma la Douce
Berlin, Germany
⭐1 Star
The Experience
From Michelin Guide
This restaurant's name was not simply plucked out of thin air; it refers to the US film Irma la Douce, which is based on the musical of the same name. A classically elegant decor bathed in a warm golden light creates a truly enchanting atmosphere that evokes the spirit of a bygone era. The atmosphere is pleasingly laid back, and top-notch service comes courtesy of friendly waitstaff. The cuisine draws on classic French influences, incorporating creative modern ideas. Flavourful dishes such as the melt-in-the-mouth bœuf bourguignon are prepared using the finest ingredients. The popular ‘Carbonara’ is also on the menu - reflecting the chef's origins. For dessert, the ‘Crème Brûlée’ is a favourite. The wine list is dominated by French labels, and you can count on astute recommendations. Tue. - Fri. there is a simple lunch menu.
Unique Things
From Visitor Experiences
Three unique or unconventional aspects of Irma la Douce, Berlin, a Michelin-starred restaurant, are:
Blend of Tradition and Innovation in French Cuisine
Irma la Douce offers a distinctive take on French-inspired cuisine by blending traditional French classics with modern, lighter culinary innovations. This approach creates dishes that are both rooted in classic flavors and refreshingly contemporary, setting it apart from more conventional French restaurants.Name and Atmosphere Inspired by a Musical Film
The restaurant’s name, Irma la Douce, is inspired by the US film and musical of the same name, evoking a nostalgic and elegant ambiance. The decor features a warm golden light and a classically elegant style that transports diners to a bygone era, creating a unique dining atmosphere that complements the culinary experience.No Tasting Menu, Focus on A La Carte Selection
Unlike many Michelin-starred restaurants that emphasize tasting menus, Irma la Douce does not offer a tasting menu. Instead, guests select from a carefully curated à la carte menu, allowing for a more personalized and flexible dining experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Irma la Douce in Berlin include:
Bœuf (beef): Central to their famous melt-in-the-mouth bœuf bourguignon, a classic French dish that showcases the restaurant's dedication to traditional French cuisine with rich, deep flavors.
Fish (sole and other varieties): Used in creative, modern takes on classic dishes such as the Bourride, a rustic fish stew from Provence, combined with fried sole and enhanced with fish velouté, rouille sauce, fresh seaweed, and artichoke.
Herbs typical of “Frankfurter Soße”: These herbs are puréed and mixed with butter, lemon, salt, pepper, and a splash of Worcestershire sauce to create a distinctive herb-infused butter that exemplifies the restaurant's personal touch on French classics.
Asparagus, sweetbreads, morel, and lamb: These seasonal ingredients are featured in the chef’s creative and seasonally changing dishes, reflecting a balance between classic French elements and modern, playful ideas.
These ingredients highlight Irma la Douce’s philosophy of combining classic French culinary techniques with modern creativity, focusing on excellent products and balanced flavors without overloading the palate.
Menu & Pricing
Current Offerings & Prices
Dinner Menu
Appetizers
- Gillardeau Oyster: €9
- Beef Tartare: €24
- Artichoke: €21
Main Course
- Boeuf Bourguignon: €42
- Bouillabaisse: €44
- Entrecôte: €39
Desserts
- Crème Brûlée: €12
- Sorbet or Ice Cream: €5