Irma la Douce

This restaurant's name was not simply plucked out of thin air; it refers to the US film Irma la Douce, which is based on the musical of the same name. A classically elegant decor bathed in a warm golden light creates a truly enchanting atmosphere that evokes the spirit of a bygone era. The atmosphere is pleasingly laid back, and top-notch service comes courtesy of friendly waitstaff. The cuisine draws on classic French influences, incorporating creative modern ideas. Flavourful dishes such as the melt-in-the-mouth bœuf bourguignon are prepared using the finest ingredients. The popular ‘Carbonara’ is also on the menu - reflecting the chef's origins. For dessert, the ‘Crème Brûlée’ is a favourite. The wine list is dominated by French labels, and you can count on astute recommendations. Tue. - Fri. there is a simple lunch menu.

• No set tasting menu, the kitchen pushes an a la carte format.
• A warm, old-world dining room name-checked to the film and musical Irma la Douce.
• Wine focus leans French, with a strong Burgundy, Bordeaux and Champagne through-line.

• Oysters
• Beef tartare
• Beef for boeuf bourguignon
• Fish and shellfish for bouillabaisse
• Morels and vin jaune (seasonal risotto)
• Creme brulee

A la carte modern French with a strong classics spine, oysters, beef tartare, boeuf bourguignon and bouillabaisse, plus seasonal plates such as morel risotto with vin jaune. Lunch is a simpler offering Tuesday to Friday.