INDDEE
Bangkok, Thailand
⭐1 Star
The Experience
From Michelin Guide
This restaurant, tucked away in a small Bangkok alley, offers modern, Indian-inspired gastronomy. Their set menu showcases diverse Indian regions, extensively using the charcoal grill. Skilful and detailed creations like hand-pulled chicken khurchan shine, and the seafood, influenced by the chef's Japanese background, is a highlight. The impeccable service team enhances the overall experience with attentive, professional, and knowledgeable service.
Unique Things
From Visitor Experiences
1. Poetic Immersion into Contemporary India through Design and Gastronomy
INDDEE is uniquely housed in a century-old townhouse in Bangkok’s Lumphini district, where the interior design blends traditional architecture with modern elements to create an intimate, immersive atmosphere. The restaurant features a lush, misty garden lit by bespoke lighting, open kitchens, and a live cooking station under a glass canopy or vaulted ceiling, making the entire space a poetic narrative of contemporary India beyond just food.
2. Culinary Expedition Led by Chef Sachin Poojary with a Fusion of Precision and Creativity
Chef Sachin Poojary, formerly of Michelin-starred Wasabi by Morimoto in Mumbai, leads INDDEE with a disciplined yet innovative approach that bends culinary traditions to his will. He brings a team from India to Bangkok, elevating the restaurant to feel like a culinary expedition rather than a conventional dining experience. The tasting menu journeys through India’s diverse regional cuisines, reinterpreted with precision and modernity.
3. A Space Rich in Mythology and Theatrical Storytelling
INDDEE occupies the former home of Gaggan, the restaurant that defined modern Indian gastronomy in Bangkok, transforming the historical two-storey building into a space where every detail—from the branding and uniforms to the typography and custom ceramic tableware—contributes to a carefully orchestrated, theatrical dining experience. The menu unfolds like chapters in a story, taking diners on a sensory voyage across India’s culinary landscape.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant INDDEE in Bangkok, led by chef Sachin Poojary, reflect a refined and contemporary approach to Indian haute cuisine. Key ingredients include:
Regional Indian spices and herbs: These are foundational to the multi-course tasting menu, which explores the diverse traditions of Indian regional cuisine with precision and creativity. The spices are used to reinterpret classic dishes in a modern, artistic style, contributing to the restaurant's poetic culinary narrative.
Carrot purée: Used innovatively as a base for a hollandaise sauce in one signature dish, highlighting natural sweetness with subtle earthy and woody notes. This ingredient exemplifies INDDEE’s creative use of vegetables to elevate traditional flavors.
Beets: While not explicitly confirmed as a signature at INDDEE, beets are often used in Michelin-starred Indian fine dining for their sweetness and depth, similar to how they are used in other acclaimed dishes in Bangkok’s fine dining scene.
Fresh herbs like kaffir lime leaves: These provide vibrant, aromatic layers to dishes, enhancing the complexity and freshness typical of INDDEE’s cuisine.
INDDEE’s dishes emphasize a balance of traditional Indian ingredients with modern techniques and presentation, making these ingredients significant for their role in delivering a sensory and narrative dining experience.