Merano, Italy


From Michelin Guide
The name of this restaurant gives a good indication of the experience you can expect here: a culinary voyage through the chef’s varied selection of recipes and ingredients, some from the Alps, others from countries across the globe. Dishes are served on tasting menus of five, seven or nine courses in a quiet dining room with just a few tables, where the chef himself explains his dishes to guests.
From Visitor Experiences
From Visitor Experiences
Recurring ingredients and flavours on the current sample menu include coregone (freshwater whitefish), artichoke and snails, autumnal notes of chestnut, apple and truffle, venison in ravioli, glazed baccalà, and a pork dish built around multiple cuts or preparations.
From Visitor Reviews
Dinner-only tasting menus, with a short sample of current dishes published on the site.
Tasting menus
Sample dishes (prices shown per dish)