In Love (Gongti East Road)

This is a Hunanese restaurant, but its décor easily passes for a modern bistro with sleek furniture and a muted palette, punctuated by lime green banquettes. The same degree of eclecticism is at work on the menu, as the Hunanese chef puts a new spin on the classics. Steamed fish head with pickled chilli duo uses bighead carp shipped daily from Qiandao Lake in Zhejiang. Pre-order this dish alongside others when booking a table.

A Michelin-Starred Hunanese Restaurant in Beijing

• In Love (Gongti East Road) is a rare example of a Michelin-starred restaurant serving traditional Hunanese cuisine.

A Focus on Local Ingredients and Seasonal Menus

• The restaurant emphasizes the use of local ingredients and creates seasonal menus to showcase the best of Hunan's produce.

A Unique Dining Experience with a Modern Twist

• In Love (Gongti East Road) offers a unique dining experience that blends traditional Hunanese flavors with modern presentation and techniques.

Signature Ingredients

• Bighead carp: Sourced daily from Qiandao Lake in Zhejiang, this fish is a highlight of the menu, particularly in the steamed fish head with pickled chilli duo, showcasing the restaurant's dedication to fresh, high-quality ingredients.
• Pickled chilli duo: This ingredient adds a unique flavor profile to dishes, enhancing the traditional Hunanese flavors with a modern twist, and is essential in many of the restaurant's signature offerings.
• Seasonal vegetables: The restaurant emphasizes the use of seasonal produce to ensure freshness and flavor, which is integral to the Hunanese culinary tradition and is reflected in various dishes throughout the year.