Situated on the straight road skirting the seafront and the railway line, this open-plan restaurant has a minimalist, contemporary feel with an open-view kitchen to the rear. Here, you’ll catch glimpses of owner-chef Ivan Maniago and his team at work as they use skilful techniques to prepare their four tasting menus (all the dishes can also be chosen à la carte style if you prefer). One of the menus is dedicated to vegetarian dishes; two focus on fish and meat options (the unique dish featuring pigeon breast made into a terrine with pistachios and fried pigeon leg deserves a special mention); while the fourth focuses on traditional offal (“quinto quarto”) dishes.

Impronta d'Acqua's Unique Features

• The restaurant has a modern and contemporary design with a kitchen that is visible to the guests.
• They offer four different tasting menus, including one dedicated to vegetarian dishes, another focused on seafood, and two others featuring meat and game options.
• One of the unique features of Impronta d'Acqua is their use of traditional recipes with modern twists, such as a piccione (young pigeon) dish served with pistachio terrine.
• The restaurant also offers a 'quinto quarto' menu, which focuses on offal and other less common cuts of meat.

Impronta d'Acqua Menu

Tasting Menu

• 8 Courses: €250

A La Carte

• Blue Lobster: €95

Specialties

• Risotto al Baccalà: €30
• Coniglio al Marsala: €35

Desserts

• Gelato al Fior di Latte: €10