Imperial Treasure Fine Teochew Cuisine

The Singapore-based chain opened its first outpost here in 2019, specialising in Chao Zhou food. The head chef from Hong Kong makes sure traditions are respected in the kitchen, while adding a refined touch to his repertoire. Classics, such as steamed then chilled swimmer crab and grey mullet, boast natural umami and firm flesh. Marinated dishes are also a big hit – apart from goose meat, goose liver and cuttlefish, also try pork intestines and hock.

Michelin-starred Teochew cuisine in Guangzhou (2025)

• The Taikoo Hui branch, Imperial Treasure Fine Teochew Cuisine, Guangzhou, has been named a 1-star restaurant in the 2025 Guangzhou Michelin Guide, highlighting Teochew cuisine among Guangzhou's Michelin listings.

Terrace dining on the top floor of Taikoo Hui

• The restaurant sits on the top floor of Taikoo Hui in Tianhe District (L307, Tai Koo Hui, 338 Tianhe Lu) and offers both terrace and indoor dining options, providing views and a unique open-air dining experience.

Part of a global Michelin-starred Chinese restaurant group

• Imperial Treasure is a multi-city, Michelin-starred Chinese restaurant group with concepts in Singapore, Shanghai, Guangzhou, Hong Kong, Incheon, Tokyo, London, and Paris, underscoring its international pedigree.

Signature Ingredients

• Marinated goose liver (腌鹅肝): A Teochew delicacy highlighted in reviews of Imperial Treasure Fine Teochew Cuisine Guangzhou; the restaurant's goose liver is prepared in a distinctive Teochew style and is frequently cited by diners as a defining dish.
• Cuttlefish: Noted in dining reviews as part of a pairing with the marinated goose liver, showcasing the sea flavors central to Teochew preparations.
• Oysters / Oyster Omelette: Oysters are a core ingredient in their oyster omelette, reflecting Teochew seafood inflections and texture contrasts.
• Barbecued pork cakes / barbecued pork crisps: Appearing as crusty, flavorful pork bites that diners consistently praise as part of the restaurant's signature fare.
• Ginger and scallion crab: A standout crab preparation that highlights ginger and scallion aromatics typical of Teochew cuisine; repeatedly noted by diners as a notable dish.