• Panoramic Victoria Harbour Views from the 10th Floor: Imperial Treasure Fine Chinese Cuisine is uniquely situated on the 10th floor of One Peking in Tsim Sha Tsui, offering diners stunning, expansive views of Victoria Harbour that enhance the dining experience with a memorable visual backdrop.

• Signature Roasted Suckling Pig Stuffed with Glutinous Rice: The restaurant is renowned for its distinctive and meticulously crafted roasted suckling pig filled with glutinous rice, a dish that combines traditional Cantonese flavors with an innovative presentation, setting it apart from typical offerings.

• Combination of Contemporary Design with Oriental Flair: The dining space is artistically designed in a contemporary style infused with oriental elements, creating a warm and inviting ambiance that complements the authentic Cantonese cuisine and elevates the overall atmosphere beyond a conventional Chinese restaurant setting.

• Suckling Pig: Used in the signature dish "Roasted Suckling Pig with Glutinous Rice," this ingredient is renowned for its crispy skin and well-seasoned rice filling, showcasing exceptional culinary skill.
• Coral Trout: Featured in "Poached Coral Trout with Crispy Rice in Seafood Soup," this fish is prized for its delicate flavor and texture, complemented by the crispy rice and rich seafood broth.
• Crab Meat: Highlighted in "Crabmeat in Black Pepper," this ingredient is valued for its rich flavor and tender texture, often served in a bold black pepper sauce.
• Australian Abalone: Known for its freshness and quality, this ingredient is often used in high-end Chinese dishes, adding a luxurious touch to the menu.

Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)

Menu Summary

Cantonese Dishes

• Steamed Fish with Ginger and Scallions: HK$128
• Roasted Goose: HK$198

Seafood

• Lobster Thermidor: HK$598
• Abalone with Oyster Sauce: HK$288

Dim Sum

• Har Gow (Shrimp Dumplings): HK$48
• Siu Mai (Pork and Shrimp Dumplings): HK$48

Desserts

• Almond Cookies: HK$28
• Mango Pudding: HK$38