Imperial Treasure Fine Chinese Cuisine

This restaurant from the Singaporean group is furnished in a black colour scheme and generously decorated with crystals, which befits the well-crafted dim sum, barbecued meat and seafood it serves. Specialities like scrambled ‘osmanthus’ egg with crabmeat, roasted chicken stuffed with glutinous rice, and diced chicken with tofu and salted fish in claypot all exhibit finesse and refinement. Double-boiled soups are also highly sought-after.

Michelin Prestige: Six Consecutive Two-Star Status

• Imperial Treasure Fine Chinese Cuisine (Shanghai) has earned two Michelin stars and has held this status for six consecutive years, underscoring its consistent excellence on the Bund.

Signature Dishes That Stand Out

• Signature items include Steamed Live Eel with Chinese Wine and Chilled Fresh Australian Abalone, reflecting its distinctive Cantonese menu that blends traditional flavors with contemporary presentation; the restaurant is renowned for Cantonese classics and noon-time dim sum as well.

Interiors, Setting, and Private Dining Excellence

• The dining space combines contemporary design with oriental flair per the official site and features an art deco influenced ambiance with crystal accents per a restaurant listing. It also offers extensive private dining options with 14 private rooms for group gatherings.

Signature Ingredients

• Live river eel: Fresh river eel is a centerpiece, prepared by steaming to retain its delicate texture, and then steamed with sliced mushrooms, ham and Chinese wine to elevate aroma and flavor; this signature dish defines Imperial Treasure's Cantonese approach in Shanghai.
• Chilled Fresh Australian Abalone: Abalone harvested from Australia, presented chilled; a luxury seafood item that showcases the restaurant's emphasis on premium ingredients and refined Cantonese seafood preparations.
• Premium beef (Sautéed Diced Beef with Black Pepper Sauce): Diced premium beef quickly wok-fried and finished with an aromatic black pepper sauce (with garlic), highlighting the high-quality beef and classic Cantonese flavor profile that the restaurant is known for.