Imperial Treasure Fine Chinese Cuisine

As in other branches of this Singapore-based chain, the kitchen team never fails to deliver quality dishes thanks to inspired insights and honed skills. The must-try black pepper mud crab exudes an intoxicating aroma and seafood flavour, while double-boiled fish maw soup with shark bones warms the heart and soul. Their dim sum lunch is to die for – deftly crafted translucent rice noodle rolls and tofu skin rolls stuffed with shrimps and chives.

• A Singapore-based group’s Guangzhou outpost, built for consistency and technical polish across branches
• Dim sum lunch that leans on fine texture work, translucent rice noodle rolls and tofu skin rolls
• A menu with clear house signatures, black pepper mud crab and the double-boiled fish maw soup

• Mud crab and black pepper, the signature pairing for the flagship crab dish
• Fish maw and shark bones for the house double-boiled soup
• River eel steamed with Chinese wine
• Australian abalone served chilled
• Shrimp and chives in dim sum fillings, including tofu skin rolls

A two star Cantonese dining room in Guangzhou’s IGC Mall, part of the Singapore-born Imperial Treasure group. The kitchen’s calling cards include black pepper mud crab, double-boiled fish maw soup with shark bones, and a dim sum lunch built on precise textures, from translucent rice noodle rolls to tofu skin rolls filled with shrimp and chives.