Imperial Treasure Fine Chinese Cuisine
Guangzhou, China Mainland
⭐2 Stars
The Experience
From Michelin Guide
As in other branches of this Singapore-based chain, the kitchen team never fails to deliver quality dishes thanks to inspired insights and honed skills. The must-try black pepper mud crab exudes an intoxicating aroma and seafood flavour, while double-boiled fish maw soup with shark bones warms the heart and soul. Their dim sum lunch is to die for – deftly crafted translucent rice noodle rolls and tofu skin rolls stuffed with shrimps and chives.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of Imperial Treasure Fine Chinese Cuisine in Guangzhou:
1. Signature Black Pepper Mud Crab with Intoxicating Aroma
The restaurant is renowned for its black pepper mud crab, which is praised for its intoxicating aroma and rich seafood flavor, distinguishing it from typical crab dishes by its aromatic and flavorful profile.
2. Double-Boiled Fish Maw Soup with Shark Bones
A standout dish that warms both heart and soul, this soup combines double-boiled fish maw with shark bones, showcasing a traditional yet luxurious Cantonese delicacy that is both comforting and sophisticated.
3. Deftly Crafted Dim Sum with Translucent Rice Noodle Rolls and Tofu Skin Rolls
Their dim sum lunch is highly acclaimed, featuring expertly made translucent rice noodle rolls and tofu skin rolls stuffed with shrimp and chives, highlighting meticulous craftsmanship and delicate textures uncommon in many dim sum offerings.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Imperial Treasure Fine Chinese Cuisine in Guangzhou include:
Mud Crab: Featured in the black pepper mud crab dish, this ingredient is prized for its rich seafood flavor and intoxicating aroma, showcasing the restaurant's mastery in balancing bold spices with fresh seafood.
Fish Maw and Shark Bones: Used in the double-boiled fish maw soup with shark bones, these ingredients are valued in Cantonese cuisine for their texture and nourishing qualities, creating a comforting and soul-warming dish.
Live Eel: Steamed live eel with Chinese wine is a signature ingredient that highlights the freshness and delicate flavors enhanced by aromatic Chinese wine, reflecting traditional Cantonese cooking techniques.
Australian Abalone: Chilled fresh Australian abalone is served to emphasize premium seafood quality and subtle natural sweetness, often enjoyed as a luxurious cold appetizer.
Black Sliced Garlic and Black Pepper: These ingredients are used in sautéed diced beef dishes, contributing depth, umami, and a fragrant spiciness that complements the meat, demonstrating the kitchen’s skill in seasoning and flavor layering.
These ingredients are central to the restaurant’s acclaimed dishes, representing a blend of authentic Cantonese flavors with refined culinary techniques.