Il Sereno Al Lago

Coming off the street that dissects the village, you head down almost as far as the lakeshore to this restaurant situated in the luxury Il Sereno hotel, an elegant and brand-new property designed by the inventive architect di Patricia Urquiola. In summer, meals are served on the arched terrace, where the view takes in the blue waters of the lake and the small villages on the opposite shore. The superb creative skills of the brilliant Neapolitan chef are expressed with consummate ease and balance in many different types of cuisine, including regional specialities, vegan options, Asian-influenced dishes, the occasional nod to Lombardy and fish from the lake. Options include tasting menus and an à la carte.

Emphasis on Vegetables

• Chef Raffaele Lenzi has created a seven-course vegetarian tasting menu that aims to inspire even non-vegetarians, showcasing the versatility and flavors of vegetables.

Breathtaking Views of Lake Como

• The restaurant offers stunning views of Lake Como, enhancing the dining experience and making every dish taste even better according to guests.

Unique Mocktail Offerings

• The Lobby Bar features a selection of six mocktails made with aromatic herbs and flowers, providing a creative non-alcoholic option for guests to enjoy while taking in the scenic surroundings.

Signature Ingredients

• Fresh Vegetables: Central to Chef Raffaele Lenzi's philosophy, these are sourced from local farms around Lake Como, emphasizing seasonal and organic produce. The vegetables are prepared simply to highlight their natural flavors, often served raw or lightly cooked to maintain their freshness and texture.
• Tubers and Roots: Featured prominently in the vegetarian tasting menu, these ingredients are celebrated for their earthy flavors and versatility. They are often roasted or pureed, showcasing their unique characteristics while complementing other dishes.
• Local Fish: Sourced from the pristine waters of Lake Como, the fish is prepared with minimal intervention to preserve its delicate taste. This ingredient reflects the restaurant's commitment to regional cuisine and sustainability.
• Italian Herbs: Fresh herbs such as basil, thyme, and rosemary are used to enhance the flavors of the dishes. They are often incorporated into sauces or as garnishes, adding aromatic qualities that elevate the dining experience.
• Artisanal Cheeses: Selected from local producers, these cheeses are used in various dishes to add richness and depth. They are often paired with seasonal fruits or incorporated into sauces, showcasing the culinary heritage of the region.
• Handmade Pasta: Crafted in-house, the pasta is made using traditional techniques and high-quality flour. It serves as a base for various sauces and ingredients, embodying the essence of Italian cuisine.