Il Ristorante - Niko Romito

Contemporary dining in the Bvlgari style. The wall, evoking the sunset in Rome, is bedecked with portraits of actresses that made Bvlgari famous. Mauro Aloisio runs the kitchen in strict adherence to the culinary philosophy of supervisor Niko Romito, the eminent chef. Simple yet richly flavourful dishes deliver authentic Italian tastes.

• Part of the Bvlgari Hotels & Resorts global Il Ristorante concept, with menus developed and overseen by Niko Romito
• A technical house style that aims for purity and concentration, especially in vegetable cooking and tomato-based pasta
• High-rise, hotel setting on the 40th floor, built for date-night formality without losing Italian clarity

• Vegetables treated as a primary ingredient, including soups built by extracting moisture from the produce rather than adding water
• Tomatoes concentrated into an essence for spaghetti pomodoro
• Italian pantry fundamentals used with restraint, to keep flavours clean and direct

A one star Italian restaurant on the 40th floor of the Bvlgari Hotel Tokyo, run under the supervision of chef Niko Romito. The concept is authentic yet contemporary, focusing on extracting the essence of ingredients, vegetable soup prepared without added water, and tomato flavours pushed to concentration in spaghetti pomodoro.