Il Ristorante - Niko Romito
Beijing, China Mainland
⭐1 Star
The Experience
From Michelin Guide
This dining concept by Milanese chef Niko Romito is the epitome of Italian luxe. Lit by Murano glass chandeliers and clad in marble, warm wood and leather, the high-ceilinged space overlooks a manicured garden. Classic recipes are given a subtle, modern twist that adds sophistication and depth. Start your meal with vitello tonnato – the thinly sliced veal in a tangy tuna sauce is a classic antipasto, reworked to cater to the modern palate.
Unique Things
From Visitor Experiences
3 Unique / Unconventional Aspects of Il Ristorante - Niko Romito, Beijing
1. Fusion of Italian Culinary Philosophy with Beijing Flavors
Il Ristorante - Niko Romito offers a menu that pays homage to the flavors of Beijing while maintaining a contemporary Italian flair. This blend creates a unique dining experience where traditional Italian dishes are reinterpreted with local influences, resulting in exquisite and sophisticated plates that reflect both cultures.
2. Remote Leadership and Rigorous Recipe Standardization
Chef Niko Romito leads the Beijing restaurant remotely from Italy, personally training the resident chef to ensure the highest standards. The team developed over 100 coded recipes to guarantee consistency and quality across different venues, showcasing a highly systematic and innovative approach to maintaining culinary excellence internationally.
3. Luxurious and Thoughtfully Designed Ambiance with Italian Craftsmanship
The restaurant’s interior features custom-designed Barovier & Toso Murano glass chandeliers, chairs, and columns wrapped in dark-brown leather, creating a striking contrast with lighter walls and floors. This meticulous attention to design detail enhances the dining experience, blending Italian luxury craftsmanship with a warm, elegant atmosphere overlooking a manicured garden.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Il Ristorante - Niko Romito in Beijing reflect a blend of Italian culinary tradition and local Chinese influences, emphasizing simplicity and the essence of flavor. Key ingredients include:
Yellow Croaker: A prized local Chinese fish known for its delicate texture and light sweetness. It is featured in a signature dish paired with Italian artichokes, combining crispy and velvety textures to create a harmonious fusion of Italian and Chinese flavors.
Artichokes: A staple ingredient from Niko Romito’s Italian Abruzzo heritage, used in purees and crispy forms to complement local ingredients like yellow croaker, showcasing the restaurant’s philosophy of simplicity and synthesis.
Spring Vegetables (e.g., asparagus, peas): Used in dishes like the Vegetable Lasagna, these fresh, seasonal ingredients are layered with handmade pasta sheets and Parmigiano Reggiano sauce, highlighting Romito’s focus on elevating ordinary ingredients to extraordinary dishes.
Parmigiano Reggiano: This iconic Italian cheese is used in sauces such as that in the Vegetable Lasagna, balancing richness with delicacy and reinforcing the Italian essence of the cuisine.
Suckling Pig: Noted as a signature dish by diners, this ingredient reflects the restaurant’s ability to incorporate traditional Italian techniques with local tastes, although specific preparation details are less documented.
These ingredients illustrate Il Ristorante - Niko Romito’s commitment to marrying Italian culinary philosophy with local Chinese produce, creating refined dishes that emphasize purity, lightness, and the quintessence of flavor.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Il Ristorante - Niko Romito Tasting Menu: ¥1,680 (approximately $240 USD)
A La Carte
- Vitello Tonnato: ¥288 (approximately $42 USD)
- Blue Lobster: ¥688 (approximately $100 USD)