Il Ristorante di Guido da Costigliole

Situated in a panoramic location surrounded by beautiful rolling hills, this restaurant occupies an old 17C monastery which has been converted into one of the region’s most elegant and exclusive hotels, namely the Relais San Maurizio. Here, Andrea Alciati and Monica Magnini perpetuate the legendary story started by Andrea's parents Guido and Lidia. Chef Fabio Sgrò, from Cuneo, demonstrates his professional skill to the full on his updated menu while continuing to respect the restaurant’s family traditions, including freshwater fish and several off-the-menu dishes. A vegan tasting option is also available here. The wine list is as impressive as the cuisine, boasting a superb selection that includes vertical options and rare labels.

Generational heritage and leadership

• The restaurant is guided by three generations of the Alciati family: Guido and Lidia founded the model in the mid-20th century; Andrea Alciati now leads the team, continuing the family legacy with Monica Magnini and chef Fabio Sgrò under the supervision of Ugo Alciati.

Deep commitment to local sourcing

• Materie prime genuine ricercate personalmente tra i produttori locali, with a strong reliance on ingredients from the surrounding Langhe and Langa Astigiana as the muse for the dishes.

Dual menu philosophy: Locale and Globale in a Michelin-starred Relais setting

• Locale: cucina tipicamente piemontese rivisitata in chiave moderna e resa internazionale; Globale: a tradition-rich yet experimental approach, with a seasonal menu that evolves in harmony with the seasons and local biodiversity, all within Relais San Maurizio overlooking the Langhe.

Signature Ingredients

• White Alba Truffle (Tartufo Bianco d’Alba): A centerpiece of Langhe cuisine and a hallmark of Piedmont, the white truffle is celebrated for its intense aroma and luxurious character, guiding many seasonal dishes and preparations.
• Formaggi d'alpeggio (Alpine pasture cheeses, DOP): PDO cheeses from alpine pastures, representing the dairy heritage of the region; used to enrich courses and pair with regional wines, highlighting texture and terroir.
• Vini pregiati della regione (Prestigious Piedmont wines): A curated collection of the region’s finest wines, integral to the dining experience and menu pairings, reflecting Langhe's winemaking excellence.
• Local Langhe ingredients (Materie prime locali della Langhe): Sourcing directly from local producers in Langhe and surrounding areas, ensuring freshness, seasonality, and a strong connection to terroir.