Il Pievano

In the charming, romantic atmosphere of a thousand-year-old monastery, whether you dine inside in the papal hall or at tables set in the charming courtyard, you will be in the reassuring hands of the talented chef. Three tasting menus for Tuscan cuisine with quality products and more contemporary reinterpretations. Also worth trying are the wines from the castle's wine cellar made from grapes grown on the estate.

Historic Setting

• Il Pievano is located within a thousand-year-old monastery, providing a unique and romantic atmosphere for diners.

Chef's Notable Background

• The head chef, Antonio Iacoviello, previously worked at Gucci Osteria da Massimo Bottura, where he helped the restaurant earn a Michelin star shortly after opening.

Focus on Tuscan Cuisine

• The restaurant offers three tasting menus that reinterpret traditional Tuscan dishes using high-quality ingredients, showcasing a blend of authenticity and innovation.

Signature Ingredients

• Pappardelle: A traditional Tuscan pasta, often served with rich sauces, showcasing the restaurant's dedication to authentic Italian cuisine. Made fresh in-house, it highlights the restaurant's commitment to quality and tradition.
• Guancia di maiale (Pork Cheek): A tender cut that is slow-cooked to perfection, offering a melt-in-your-mouth experience. This ingredient reflects the chef's skill in transforming simple, local ingredients into exquisite dishes.
• Gelato: Known for its creamy texture and intense flavors, this dessert is made using high-quality ingredients, often sourced locally. It serves as a perfect representation of Italian pastry craftsmanship.
• Panna Cotta: A classic Italian dessert that is silky and smooth, made with fresh cream and often infused with local flavors. This dish exemplifies the restaurant's focus on refined, yet simple desserts that highlight quality ingredients.
• Chianti Wine: A staple of the region, this wine is carefully selected to complement the dishes served, enhancing the overall dining experience. The restaurant's wine list features local varieties that pair beautifully with the menu offerings.

Tasting Menus

• Ricomincio da tre: Price not specified
• Un amore carnale: Price not specified
• Sempreverde: Price not specified

Signature Dishes

• Insalata ai cinque pomodori biologici: €21,00
• Sgombro marinato al miso e dashi: €23,00
• Pici Toscani tirati a mano: €22,00
• Maialino da latte Selezione Fracassi: €28,00
• Piccione Az. Agr. Laura Peri: €28,00
• Il carrello dei formaggi Selezione Andrea Magi: €23,00
• Cioccolato, ciliegie e rapa rossa: €16,00
• La nocciola incontra il salato: €16,00