Il Patio
Pollone, Italy
⭐1 Star
The Experience
From Michelin Guide
A charming restaurant occupying an old stable, with a shaded terrace where guests can dine alfresco overlooking the garden. One of the most popular restaurants in the region, Il Patio owes its success first and foremost to its cuisine, closely followed by its impeccable and highly professional service. Owner-chef Sergio Vineis is at the helm in the kitchen, ably assisted by his son Simone, producing dishes which showcase local produce with a dash of creativity. Carefully chosen and extensive wine selection, including a few unpredictable choices.
Unique Things
From Visitor Experiences
Unique Setting in an 18th-Century Stable
Il Patio is uniquely housed in a charming old stable dating back to the 18th century, featuring a beautiful salon with domed brick ceilings that blend classic and modern interior elements, creating a distinctive dining atmosphere.Family-Run with Creative Culinary Legacy
The restaurant is operated by owner-chef Sergio Vineis and his son Simone, who has been sous-chef since 2010. Their collaboration results in continuously creative dishes that showcase local produce with a modern twist, maintaining Michelin star quality since 2003.Shaded Terrace Overlooking Garden with Alfresco Dining
Il Patio offers a shaded terrace where guests can enjoy alfresco dining while overlooking a peaceful garden, combining fine dining with a relaxing open-air environment that enhances the overall experience.
Ingredient Stars
From Visitor Experiences
["Salmone","Gnocchi","Brodo"]
Menu & Pricing
Current Offerings & Prices
Tasting Menù
- 7 Corse: €220
- 9 Corse: €280
A La Carte
- Fagiano di stagione: €45
- Coda di rospo: €42
- Blue Lobster: €95
Degustazione di vini
- €60