Il Palagio

Situated on the ground floor of the Palazzo della Gherardesca and surrounded by beautiful mature gardens, Il Palagio is a gourmet evening restaurant decorated in elegant, refined neo-Classic style. The cuisine focuses on Italian culinary traditions reinterpreted by chef Paolo Lavezzini, who describes himself as “Italian by heart and Brazilian by soul” (he spent many years working in Brazil). Although born in the region of Emilia, Lavezzini’s dishes fully respect Tuscan traditions embellished with the occasional Brazilian influence. Vegetarians are also catered for, with their own tasting menu.

• Chef's Background: Chef Paolo Lavezzini is a native of Emilia Romagna, but he has honed his skills in various Michelin-starred kitchens across Europe and Brazil, bringing a fresh approach to Il Palagio.
• Unique Setting: Il Palagio is set in the largest private garden in Florence, offering a unique dining experience amidst a historic setting.
• Signature Drink: The restaurant features a unique signature drink called the Vintage Negroni, made with Gin, Martini Riserva, Vermouth, and Orange Liqueur.

• Casentino’s lamb from Fracassi selection
  Used in a main course with zucchini, pollen, and sheep’s milk ricotta, highlighting the lamb’s exceptional quality and the chef’s focus on pristine, regional sourcing.
• Zucchini
  Featured in both appetizers and main courses, sometimes paired with mint and saffron ice cream, or with lamb, showcasing the vegetable’s versatility and freshness in Tuscan cuisine.
• Sheep’s milk ricotta
  Used as an accompaniment to lamb and other dishes, adding creamy texture and subtle tang to balance rich meats.
• Red potato gnocchi
  Served with raw seafood, Florentine lemon, and cacciucco sauce, demonstrating a blend of traditional pasta with innovative seafood pairings.
• Tuscan honey
  Key in the signature Tuscan Honey Parfait, paired with strawberries, pollen, and goat milk ice cream, emphasizing local sweetness and floral notes.