Il Pagliaccio

From its location in the heart of Rome, this restaurant takes guests on a culinary journey across the globe, with a focus on Asia and Japan in particular. Anthony Genovese blends influences from his experiences and travels to astonishing effect on two tasting menus – one dedicated to recipes that have become his signature dishes over the years, the other featuring new creations, all served in a quiet, elegant setting where excellent service is the order of the day. When the restaurant is open at lunchtime (on Saturdays), there’s also a shorter tasting menu, while if you want a longer and more private experience, you can book the Parallelsmenu served in a small room for a maximum of six guests.

Intimate and Exclusive Dining Experience

• Il Pagliaccio offers a limited seating arrangement, enhancing the exclusivity of the dining experience, with services available only from Tuesday to Friday, and Saturday offering both lunch and dinner.

Evolving Seasonal Menus

• The restaurant's menu is dynamic, constantly evolving to reflect seasonal ingredients and contemporary interpretations of classic Italian flavors, ensuring that each visit offers something new.

Artistic Culinary Presentation

• Each dish at Il Pagliaccio is crafted not only for taste but also for visual appeal, turning every plate into a canvas for creative expression, making the dining experience memorable and unique.

Tasting Menu

• Chef Anthony's 40 Years Celebration Menu: €250

Signature Dishes

• Gyoza stuffed with Piedmontese finanziera: Price not specified