Il Marin

Situated at the old port, in the same building and on the same floor as Eataly, this restaurant is simple in style so that nothing detracts from the view through its floor-to-ceiling windows. The cuisine focuses on regional traditions while reinterpreting these with modern ideas and techniques. Examples include a “spaghetti Martini cocktail”, which is shaken at your table by the chef and made with Martini bitters and creamed olives flavoured with a misted extra virgin Taggiasca gin, and tortelli with a sauce made with fishheads, guts and bones and a pleasant hint of marjoram to add a final touch of flavour.

1. Innovative Tasting Menu Concept: Il Marin offers a unique tasting menu experience that combines traditional Ligurian dishes with creative twists and innovative flavors. 2. Extensive Wine List: The restaurant boasts an extensive wine list featuring some of the best Ligurian bottles, making it a paradise for wine enthusiasts. 3. Sustainable Seafood Practices: Il Marin is committed to sustainable seafood practices, using local raw materials and semi-processed products to create delicious dishes that are both refined and simple at the same time.

Signature Ingredients

• Fish: Main ingredient of the menu, with a wide selection of dishes both refined and simple
• Seafood: Local raw materials used in many specialties like anchovies from Camogli, shrimp from Santa Margherita, etc.
• Local semi-processed products: Used to prepare the seafood delicacies

Tasting Menu

• Five-course tasting menu — €90–100 per person
• Seven-course tasting menu — price not published in the provided sources
• Three degustation formulas (tasting menus) available; pricing not specified in the provided sources

Signature Dishes

• Spaghetti Martini cocktail — signature dish; prepared at table, featuring Martini bitters with creamed olives, algae butter, Martini sauce, caviar, and nebulised Taggiasco gin
• Roasted monkfish cooked in bay leaf, almond hummus, kale, and caper Mugnaia