Il Gallo d'Oro
Funchal, Portugal
ā2 Stars
The Experience
From Michelin Guide
They say that Madeira, the āPearl of the Atlantic,ā is paradise on Earth; we cannot guarantee that, butā¦ dining here is like being in Eden! French chef BenoĆ®t Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the islandās own ingredients) and Il Gallo dāOro Top Experience (offered in either 9 or 12 courses). Suggestions? If you want an even more special experience, book the exclusive āChefās Tableā or dine on the terrace, which provides a dreamy view. The garlic butter, shaped in a surprising likeness to the bulb itself, is served alongside the typical Bolo do caco bread!
Unique Things
From Visitor Experiences
1. Commitment to Sustainability Recognized by Michelin Green Star
Il Gallo d'Oro is distinguished not only by its two Michelin stars but also by the Michelin Green Star awarded in 2022, which recognizes the restaurant's strong commitment to sustainability. Many ingredients used are organic and sourced from the PortoBay hotel's own vegetable garden, reflecting a dedication to environmentally responsible gastronomy.
2. Unique Culinary Approach Combining Iberian Inspiration with Local Madeira Ingredients
Chef BenoƮt Sinthon crafts a refined aromatic cuisine inspired by Iberian cooking, placing great emphasis on fresh, locally sourced ingredients from Madeira, including those grown in the hotel's garden. This approach blends traditional flavors with modern techniques, offering dishes that pay homage to the Atlantic and the island's terroir through tasting menus like the "Terroir Experience".
3. Distinctive Dining Experience with Modern Refurbishment and Scenic Views
The restaurant underwent a complete refurbishment in 2021, featuring a modern and contemporary dining room with large windows that flood the space with natural light and showcase lush greenery inside and outside. Guests can also enjoy dining on the terrace, which offers stunning views of the Atlantic Ocean, enhancing the sensory experience of the tasting menus.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Il Gallo d'Oro in Funchal are primarily fresh, local produce from Madeira, complemented by select high-quality ingredients from Europe. Key ingredients include:
Fresh vegetables and herbs from the PortoBay vegetable garden: These locally grown ingredients are central to Chef BenoĆ®t Sinthonās creations, emphasizing freshness and seasonality in his dishes. They provide vibrant flavors and aromatic qualities that define the restaurantās refined Iberian-inspired cuisine.
Local Madeiran produce: The menu celebrates the islandās products, incorporating them into tasting menus that highlight their freshness and quality. This includes fruits, vegetables, and other regional specialties that bring authenticity and a sense of place to the dishes.
High-grade European ingredients: Alongside local produce, select premium ingredients from other parts of Europe are used to enhance the dishes with delicate flavors and colors, ensuring a balance between local tradition and broader culinary excellence.
These ingredients are used in signature dishes that transform simple, fresh elements into memorable gourmet experiences, with careful presentation and a focus on aromatic refinement inspired by Iberian cooking. The emphasis on sustainability and freshness is also recognized by the Michelin Guideās Green Star awarded to the restaurant.
In summary, the key ingredients are:
- Fresh vegetables and herbs from the PortoBay vegetable garden
- Local Madeiran produce (fruits, vegetables, regional specialties)
- High-quality ingredients from Europe
These form the foundation of Il Gallo d'Oroās signature dishes, showcasing freshness, seasonality, and aromatic refinement.