Il Fuoco Sacro
San Pantaleo, Italy
⭐1 Star
The Experience
From Michelin Guide
Situated in the magical, rural and secluded setting of the Petra Segreta resort, surrounded by Mediterranean maquis scrubland, the gourmet Il Fuoco Sacro restaurant overlooks a delightful garden and boasts stunning views of the coast. The founder of this hidden paradise is chef-cum-entrepreneur Luigi Bergeretto, who serves modern, Mediterranean cuisine with a focus on locally sourced ingredients, including the excellent aromatic herbs grown on the hotel farm (which also provides the resort with its vegetables, cheeses and some meat). Last but not least, the menu is overseen by Enrico Bartolini – a 100% guarantee of a fine gourmet experience!
Unique Things
From Visitor Experiences
Private Outdoor Cabin with Gulf Views for Exclusive Dining: Il Fuoco Sacro offers a unique private dining space in an outdoor cabin overlooking the gulf, accommodating up to 18 guests with personalized menus for special dinners and events, blending exclusivity with stunning natural scenery.
Culinary Collaboration with Michelin-Starred Chefs: The restaurant’s menu is crafted through a collaboration between owner Luigi Bergeretto and Alessandro Menditto, a chef with experience under Enrico Bartolini, Italy’s most Michelin-starred chef. This connection brings a contemporary interpretation of local biodiversity and territory to the dishes.
Integration with Petra Segreta Resort’s Farm for Ingredients: Il Fuoco Sacro emphasizes local sourcing by using aromatic herbs, vegetables, cheeses, and some meats grown and produced on the Petra Segreta resort’s own farm, ensuring freshness and a direct connection to the land in its Mediterranean cuisine.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Il Fuoco Sacro in San Pantaleo are:
Local Sardinian lamb: Roasted and slow-cooked, often served with wild chicory, spicy 'nduja, and sharp pecorino cheese. This ingredient highlights the rich agricultural heritage of Sardinia and is a centerpiece of their meat dishes.
Fresh seafood, especially amberjack: Used in refined starters like raw amberjack with seaweed, marinated medlars, 'friggitelli' peppers, and almond sauce, as well as in their signature delicate seafood risotto. This showcases the coastal Sardinian gastronomy and the freshness of local catches.
Saffron: Incorporated into the seafood risotto, adding a subtle aromatic flavor and vibrant color, enhancing the dish's elegance and balance.
Aromatic herbs and vegetables from the hotel farm: The restaurant uses herbs, vegetables, cheeses, and some meat sourced from the Petra Segreta resort's own farm, emphasizing freshness and local terroir in their modern Mediterranean cuisine.
Spicy 'nduja: A spicy spreadable pork salumi from southern Italy, used to accompany lamb dishes, adding a bold, piquant flavor contrast.
These ingredients are significant as they reflect the restaurant's commitment to local sourcing, Sardinian culinary traditions, and innovative modern presentations, creating a refined yet authentic dining experience.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Tasting Menu: 8 courses, €250 (€320 with wine pairing)
- Tasting Menu: 10 courses, €350 (€450 with wine pairing)
Signature Dishes
- Roast pigeon with cauliflower and spiced anchovy: €45