Il Flauto di Pan
Ravello, Italy
⭐1 Star
The Experience
From Michelin Guide
It would be no exaggeration to say that this restaurant (part of the Villa Cimbrone hotel) is situated in one of the most romantic and exclusive spots in Italy, surrounded by luxuriant Mediterranean vegetation and with stunning views of the Gulf of Salerno. Once at the restaurant, you make your way to the terrace, where views of the sea with the Cilento mountains in the distance are framed by a beautiful wisteria. The chef from Campania offers guests a superb selection of local produce, prepared in traditional and reinterpreted dishes that are full of the intense and explosive flavours of this extraordinary region. Make sure you book a table in advance!
Unique Things
From Visitor Experiences
A Gastronomic Haven Within the Enchanted Garden That Inspired Richard Wagner
Il Flauto di Pan is uniquely set within the lush gardens of Villa Cimbrone, a place that inspired the composer Richard Wagner in 1880. The restaurant’s location offers guests not only exquisite cuisine but also a magical atmosphere that echoes Wagner’s vision of the enchanted garden of Parsifal, culminating in breathtaking panoramic views of the Gulf of Naples.Culinary Innovation Rooted in the Hotel’s Kitchen Garden
The executive chef, Lorenzo Montoro, creatively reinterprets the culinary heritage of the Amalfi Coast by using fresh ingredients harvested directly from the hotel’s own kitchen garden. This farm-to-table approach ensures that the menu is both innovative and deeply connected to the local terroir, blending natural splendor with world-class dining.Exclusive Intimate Dining Experience with a Mediterranean Symphony of Flavors
The restaurant seats a maximum of 35 guests and is open only in the evening, offering an intimate and sophisticated ambiance highlighted by candlelit tables and elegant décor. The menu harmonizes traditional Mediterranean gastronomy with creative artistry, featuring local produce prepared in both traditional and reinterpreted ways, accompanied by a carefully curated wine list to enhance the sensory experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Il Flauto di Pan in Ravello are:
Cipollotto nocerino (Nocera green onions): Used in dishes like spaghettini, this local onion adds a fresh, aromatic base that highlights the Campanian terroir.
Aromatic erbe marine (sea herbs): These coastal herbs bring a distinctive Mediterranean flavor, enhancing seafood and pasta dishes with a subtle briny and herbal note.
Smoky alici affumicate (smoked anchovies): A key ingredient adding depth and umami, often paired with pasta to create a smoky, savory profile typical of Southern Italian cuisine.
Frutta secca (dried or roasted nuts): Provides a crunchy texture contrast in dishes, balancing softness and adding richness.
Fresh local produce from the hotel's kitchen garden: Chef Lorenzo Montoro emphasizes fresh, locally harvested ingredients, reflecting the natural bounty of Ravello and the Amalfi Coast.
These ingredients are significant as they embody the restaurant's philosophy of blending traditional Campanian flavors with modern culinary techniques, creating refined dishes that celebrate the region’s natural and cultural heritage.