Il Falconiere

To get to this exclusive restaurant, you drive through an idyllic landscape of small lanes lined with dry-stone walls and fields belonging to the Baracchi farm estate, of which Il Falconiere and the magnificent hotel of the same name are a part. Many of the ingredients served here, such as wine and olive oil, are produced on the estate and the restaurant’s strong connection with its local landscapes is evident. Specialities such as Chianina beef, local garlic and pici pasta feature in dishes spiced with aromatic herbs and full of the strong flavours of Tuscany.

Long-standing Michelin Star under Chef Silvia Baracchi

• Il Falconiere has held one Michelin star continuously since 2002, under the leadership of chef Silvia Baracchi, making it one of the longest-tenured stars in the region.

Estate-to-table with wine and olive oil from the property

• A hallmark of the dining experience is sourcing, with many ingredients—including wines and olive oil—from the Baracchi estate, enabling a true farm-to-table approach and a premier on-site wine program (Cantina Baracchi).

Dramatic panoramic terrace with glass roof over Cortona's landscape

• The restaurant's interior and its panoramic terrace are enhanced by a glass roof, offering stunning views of Cortona and the Tuscan countryside, ideal for year-round dining.

Signature Ingredients

• Extra virgin olive oil from Cantina Baracchi (Il Falconiere estate): Sourced directly from the on-site estate, this olive oil embodies the Tuscan terroir and the restaurant's Km 0 philosophy. It serves as a fundamental flavor reference in the kitchen and a hallmark of the menu, reflecting the on-site production emphasized by the chef and the establishment.
• Truffles (Tartufo): A Tuscan luxury ingredient highlighted in the menu, representing the region’s foraging heritage and seasonal delicacy. Used to impart intense aroma and depth to dishes as the season allows, underscoring the restaurant’s celebration of local produce.
• Seasonal, locally sourced produce (Km 0): The menu centers on seasonal vegetables, herbs, and other local ingredients harvested from nearby farms and the estate. This sourcing mirrors the philosophy of celebrating Tuscany’s traditions and ensures peak flavor and sustainability.
• Selected local meats: High-quality meats sourced from Tuscan producers, reflecting the region’s terroir and the kitchen’s commitment to local, sustainable ingredients. These meats underpin dishes that showcase robust Tuscan flavors.
• Cantina Baracchi wines and estate products: Wines from the Baracchi winery are a cornerstone of the dining experience, used for thoughtful pairings with courses and to convey the estate’s terroir, alongside olive oil and other products produced on-site.