Il Convivio Troiani
Rome, Italy
⭐1 Star
The Experience
From Michelin Guide
A long-established restaurant that was opened in the early 1990s by three brothers from the Marche: Angelo in the kitchen, and Giuseppe and Massimo front of house. Since then, this restaurant has become one of Rome’s leading restaurants thanks to its personalised cuisine with influences from Lazio and elsewhere in Italy, with more traditional dishes served alongside recipes reinterpreted with imagination, flair and the occasional bold twist. The excellent wine list boasts around 3 600 labels (wines and spirits), including fine vintages and a good selection of wines by the glass.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Il Convivio Troiani in Rome:
1. Historic and Atmospheric Setting in a 16th Century Palace
Il Convivio Troiani is housed in an elegant 16th-century palace with three elegant rooms in a historic building topped by an ancient tower, creating an intimate and sophisticated atmosphere that blends history with fine dining.
2. Innovative Culinary Philosophy Combining Tradition and Modernity
The restaurant’s cuisine masterfully balances traditional Italian flavors with modern creativity, using selected natural and organic ingredients. Signature dishes include inventive combinations like zucchini flowers filled with ricotta, crunchy cheek lard, peaches, mint, and white truffles, as well as “Felicetti” spaghetti with garlic, oil, chili pepper, and giant red shrimp.
3. Personal Touch and Impeccable Service by Chef-Owner Angelo Troiani
The dining experience is elevated by the chef and owner personally greeting diners, alongside attentive and knowledgeable staff. The tasting menus offer multi-course journeys (7 or 9 courses) that showcase artistic presentations and surprising flavor harmonies, such as octopus with raspberry emulsion and green apple notes.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Il Convivio Troiani in Rome include:
Zucchini flower (Fiore di zucca): Used notably in the signature starter "La volta buona," where it is wrapped around creamy Mozzarella di bufala and paired with anchovy mayonnaise and a bittersweet pepper sorbet. This ingredient highlights the balance of delicate textures and bold flavors, showcasing Roman culinary tradition with a creative twist.
Mozzarella di bufala: Incorporated in the zucchini flower dish, it adds creamy richness and freshness, emphasizing the restaurant's commitment to high-quality, authentic Italian ingredients.
Anchovy mayonnaise: A piquant and savory element that complements the zucchini flower and mozzarella, anchoring the dish with a distinctly Mediterranean flavor profile.
Guanciale (cured pork cheek): Central to their celebrated Carbonara, the guanciale is seasoned for 200 days to achieve a crispy texture and deep flavor, underscoring the restaurant's dedication to perfecting classic Roman dishes with meticulous aging and preparation.
Sea bass: Featured in the "Raviolo 'Yellow green'," a ravioli filled with sea bass, accompanied by fermented lemon potatoes and Romanesco zucchini, accented with saffron. This ingredient reflects the restaurant’s inventive approach to Mediterranean seafood, blending tradition with modern culinary artistry.
These ingredients are significant as they represent a fusion of traditional Roman and Mediterranean flavors with innovative techniques, emphasizing seasonality, quality, and creativity that define Il Convivio Troiani's Michelin-starred cuisine.