Il Circolino

At Il Circolino, enjoy interesting cuisine designed by Claudio Sadler and prepared by skilful resident chef Lorenzo Sacchi. There’s a café-cum-bistro at the entrance, with its own kitchen and an attractive garden for summer dining, while the elegant, contemporary-style restaurant is hidden behind a folding door. The gourmet meat and fish dishes served here are showcased on various menus from which guests can also choose courses à la carte style. On the “C’era una volta” menu, we particularly enjoyed the spaghetti with missoltino fish and carp butter, which is decorated with colourful flowers and has decisive flavours, while the mullet served with a Spanish-style “suquet” made from carefully chosen ingredients stood out on the “Viaje” menu. Among the desserts, the black lemon, shiso and kombu seaweed has a fresh and exotic flavour. If you enjoy watching the chefs at work, make sure you book the table in front of the kitchen.

• A Unique Blend of Gourmet Restaurant, Bistro, and Cocktail Bar
  Il Circolino seamlessly combines the elements of a gourmet restaurant, a cozy bistro, and a sophisticated cocktail bar, offering guests a multifaceted dining experience under one roof, which is unusual for Michelin-starred venues.

• Hispanic-Brianzola Soul with Tapas-Style Conviviality
  The restaurant features a strong Hispanic-Brianzola influence, bringing conviviality to the table through a tapas-inspired approach, blending traditional Lombard classics with creative, small-plate sharing dishes.

• Lounge Garden with Aromatic Herb Garden by the Lambro River
  In summer, Il Circolino opens a 350-square-meter Lounge Garden near the Lambro river, a unique green oasis in Monza that includes a small garden of aromatic herbs used directly by the kitchen brigade in their dishes.

Tasting Menus at Il Circolino, Monza

C’era una volta — €80

• Manzo alla California, anguilla affumicata e verdure marinate
• Spaghettone Verrigni al burro, missoltino e carpione
• Milanese di vitello, patata ripiena, tartufo estivo e salsa al midollo
• Selezione di formaggi locali dal nostro carrello
• Il Rosone del Duomo

Viaje — €95

• Marmitako de bonito
• Ajoblanco, sgombro marinato e melone
• Kokotxas di baccalà al pil pil, berberechos e prezzemolo
• Socarrat de “cap i pota”, gambero rosso, cozze e alioli
• Marmitako de bonito
• Presa Ibérica alla brace, finferli, albicocca e mojo rojo
• Selezione di formaggi spagnoli dal nostro carrello
• Pesca al Moscatel, cioccolato bianco e verbena

Il Circolino — €110

• Ostrica in tempura, mais biancoperla, pollo e limone
• Pomodoro, pesca e grano saraceno
• Ostrica in tempura, mais biancoperla, pollo e limone
• Risotto alle erbe, salmerino ed emulsione iodata
• Ravioli di coniglio e olive, scampi e salsa di crostacei ed anice
• Rombo arrosto, bietola e salsa Cafè de Paris alle alghe
• Piccione, ciliegia, rucola e foie gras
• Selezione di formaggi dal nostro carrello
• Cioccolato, mole e mais