This welcoming, beautifully kept restaurant in the heart of the verdant Brianza region has two dining rooms: one with exposed stonework that gives it a rustic feel, the other more modern and elegant in style. Chef Mauro Elli moves easily between classic Italian favourites, occasionally adding his own individual touch to the dishes. His imaginative reinterpretations demonstrate a fascination with the sea (despite the restaurant’s geographical location), while the menu also offers “daily game specials” throughout the year. One of the most delicious dishes on the menu is the bottoni pasta in a Milanese sauce, served with tender quail and parmesan cream.

Unique Features of Il Cantuccio Restaurant

• Haute Cuisine Specialties: The restaurant offers a unique gastronomic experience with its haute cuisine specialties.
• Accessible Seating: The seating areas are accessible and suitable for people with disabilities, including wheelchair-accessible toilets and parking.
• Variety of Services: The restaurant provides various services, including take-out, home delivery, and outdoor tables.
• Extensive Wine List: Il Cantuccio offers a wide selection of wines, including 'vini del cuore' (heart wines) and other notable bottles.
• Chef's Personal Touch: The chef personally takes orders at the tables and is known for his passion and creativity in the kitchen.
• High-Quality Ingredients: The restaurant uses high-quality ingredients and prepares dishes with attention to detail, resulting in a unique and unforgettable dining experience.

Il Cantuccio Menu

Antipasti - Vorspeisen

Carpaccio: €15 Tartufo: €12

Hauptgerichte

Lasagne: €18 Gnocchi: €16 Spaghetti: €14 Pasta: €12 Risotto: €20 Fleisch: €22 Käse: €18 Bier: €8 Meeresfrüchte: €25 Seeteufel: €28 Ragout: €22 Calamari: €15

Desserts

Vanillesoße: €10 Salsa: €12 Süßigkeiten: €15

Getränke

Wein: €8-€20 Sherry: €10 Herzlich: €12 Likör: €15 Kaffee: €5 Limonade: €6