Il Bavaglino

Although this restaurant now occupies new premises in an old building once used for salting fish, its style of cuisine (featured on three tasting menus, “Storie e passioni”, “Mura di Casa”, and the vegetarian “Erba Terra Foglie”, from which dishes can also be chosen à la carte style) remains unchanged. Inspired by regional traditions, chef Giuseppe Costa creates personalised and imaginative dishes that are influenced by local flavours and his past culinary experience, proving himself to be equally at ease with fish and meat options. Our inspector particularly recommends the local purple prawns, served raw with caviar and olives and a lemon and ginger coulis.

A Culinary Journey of Chef Giuseppe Costa

• Chef Giuseppe Costa has an extensive background, having trained under renowned chefs in Michelin-starred restaurants across Italy and Europe before returning to his roots in Sicily.

Unique Dining Atmosphere

• The restaurant features an elegant interior with a large fireplace and a dehor that overlooks the sea, providing a picturesque dining experience with direct views of the Faraglioni della Praiola.

Recognition Beyond Michelin Stars

• In addition to its Michelin star, the restaurant's bistrot, Salotto Sul Mare, was included in the Bib Gourmand list by the Michelin Guide in 2024, highlighting its commitment to quality and value.

Signature Ingredients

• Fresh Seafood: Sourced directly from the nearby Mediterranean Sea, the seafood at Il Bavaglino is celebrated for its freshness and quality, often featured in dishes that highlight the natural flavors of the ocean.
• Local Sicilian Vegetables: The restaurant emphasizes the use of seasonal vegetables grown in Sicily, which are integral to many dishes, providing vibrant flavors and colors that reflect the region's agricultural heritage.
• Sicilian Olive Oil: A staple in Sicilian cuisine, this high-quality olive oil is used in dressings and cooking, enhancing the taste of various dishes while showcasing the local production methods.
• Pasta Made in House: The restaurant prides itself on crafting fresh pasta daily, using traditional techniques that pay homage to Sicilian culinary practices, resulting in a unique texture and flavor.
• Herbs and Spices from the Sicilian Countryside: Fresh herbs such as basil, oregano, and wild fennel are used to season dishes, adding depth and authenticity to the flavors, sourced from local gardens and markets.