IGNIV Zürich by Andreas Caminada

Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel. In a high-ceilinged space with small glass-topped tables and striking blue curtains, diners are served a set menu designed for sharing. A superb selection of wines is available. Then there is the first-class service provided by the charming and accomplished front-of-house team. Our tip: Try an espresso from the house roastery in Fürstenau.

Fine Dining Sharing Experience

• IGNIV Zürich offers a unique culinary concept where dishes are served in small portions designed for sharing, encouraging a communal dining experience that fosters connection among guests.

The World's Only IGNIV Bar

• Adjacent to the restaurant, the IGNIV Bar was recognized as the best Newcomer Bar of the year in 2021, providing an upscale drinking experience with a menu of sharing cocktails and snacks.

Glamorous Design Inspired by Hollywood

• The restaurant's interior, designed by Patricia Urquiola, features elements reminiscent of Hollywood's Golden Age, including petrol-colored velvet curtains and peach-toned sofas, creating a cozy yet elegant atmosphere.

Signature Ingredients

• Nuggets: A signature dish at IGNIV, these are creatively prepared and presented, showcasing the restaurant's innovative approach to traditional flavors.
• Fish Soup: A staple on the menu, this dish highlights the use of fresh, high-quality seafood, emphasizing the restaurant's commitment to using local and seasonal ingredients.
• Oeufs à la Royale with Gold Flake: This luxurious dish exemplifies the restaurant's flair for elegance and sophistication, combining rich flavors with a visually stunning presentation.
• Venison with Cranberries and Prunes in Cream: A seasonal offering that showcases the use of game meat, prepared with a rich sauce that enhances the natural flavors of the venison, reflecting the restaurant's focus on high-quality, locally sourced ingredients.
• Fluffy Duck Mousse: Served with homemade brioche, this dish highlights the restaurant's attention to texture and flavor, creating a delightful experience for diners.
• Béarnaise Sauce: Highly praised by visitors, this classic sauce is a testament to the chef's skill in traditional French cooking techniques, complementing various dishes on the menu.