Iggy's

This stylish room may not offer panoramic views, but all eyes are on the chefs’ culinary performance in the kitchen, visible through a picture frame window. The set tasting menu at dinner features multiple courses that showcase top-notch produce from Japan and around the world, deftly crafted with European techniques. Apple-wood smoked wild-caught yellowtail stands out with intoxicating aromas and intense umami.

• Picture-window view onto the kitchen team in action
• Wine list with thousands of Burgundy labels
• Modern-Contemporary cooking with a dedicated plant-based menu

• Miyazaki wagyu
• Bresse pigeon
• Burgundy-focused wines
• Seasonal French and Japanese produce

An elegant, one-star dining room with a picture window onto the kitchen, built around multi-course tasting menus at dinner and a plant-based option. The cooking leans European in technique while drawing on high-end produce, including Miyazaki wagyu and Bresse pigeon, and a wine list heavy on Burgundy.