Idylio by Apreda

Part of the elegant Pantheon Iconic Hotel but with its own separate entrance directly from the street, Idylio by Apreda boasts a stylish dining room decorated in shades of blue and orange. Here, skilful chef Francesco Apreda from Campania serves Neapolitan cuisine with the occasional addition of spices and Asian touches. There’s no longer an à la carte here, as the focus is on three tasting menus: Firma Iconica, Speziale and Idylio's Butterfly (the latter allows guests to choose four courses from the other two menus). The young, efficient serving staff are full of smiles and more than happy to assist you as you choose between Apreda’s personalised menus.

Dynamic Culinary Experience

• Idylio by Apreda offers guests the freedom to create their own gastronomic journey, reflecting a fluid and dynamic dining experience.

Fusion of Mediterranean and Exotic Flavors

• The restaurant's cuisine blends traditional Mediterranean elements with exotic spices, showcasing a unique culinary style influenced by Chef Francesco Apreda's international experience.

Award-Winning Pastry Chef

• The desserts at Idylio are crafted by Edvige Simoncelli, who was awarded "Pastry Chef of the Year" in 2020, highlighting the restaurant's commitment to exceptional pastry artistry.

Signature Ingredients

• Sea scallops: A standout ingredient in Idylio by Apreda’s repertoire, notably in the Breaded Sea Scallops dish paired with a Black Tuna broth. The combination showcases delicate texture with oceanic depth, reflecting the restaurant’s Italian technique married to seafood-forward flavors.
• Black tuna (tuna) broth: Used as a core element in signature preparations, delivering deep umami, a smoky accent, and a refined seafood backbone that harmonizes with other coastal ingredients.
• Capellini (angel hair pasta): A recurring signature pasta component praised for presenting light, precise sauces and the chef’s deft handling of delicate textures; emblematic of Idylio’s pasta emphasis.
• Chili oil and smoked flavors: A hallmark of Apreda’s spice-forward approach, providing brightness, heat, and a touch of smoke to elevate seafood and vegetable dishes with Oriental influences.
• Exotic spices and Mediterranean staples: The restaurant blends Mediterranean tradition with exotic spices, signaling signature flavor pairings (such as peppers, aromatics, and spice blends) that define its identity.