IDAM by Alain Ducasse
Doha, Qatar
⭐1 Star
The Experience
From Michelin Guide
Take the lift to the top floor of the extraordinarily beautiful Museum of Islamic Art and wonder at the glorious views over the Bay – then head to this equally stunning restaurant. Relax in the high-backed leather chairs and choose one of the seasonal tasting menus (there is a shorter one at lunch). This is all about refined and sophisticated contemporary French dishes, with many of them finished tableside by the charming staff who talk you through the preparations. Whether lamb or quail, asparagus or beetroot, each component is exquisite in every sense. Desserts, such as chocolate and orange ravioli, are equally memorable.
Unique Things
From Visitor Experiences
Location and Ambiance: IDAM is uniquely situated on the top floor of the Museum of Islamic Art in Doha, offering spectacular panoramic views of Doha’s skyline and the bay. The interior, designed by French designer Philippe Starck, blends modernity with classic Arabian touches, featuring luxurious elements like bespoke lighting, Baccarat crystal, and a black carpet with white calligraphy, creating a dynamic and sophisticated environment.
Culinary Concept: The restaurant presents a distinctive fusion of contemporary French Mediterranean cuisine with an eclectic Arabic twist. This blend is inspired by the Islamic Golden Age and emphasizes fresh, sustainably produced ingredients. Many dishes are finished tableside by the staff, enhancing the dining experience with a theatrical and personalized touch.
Recognition and Awards: IDAM was awarded its first Michelin Star in the inaugural Michelin Guide Doha 2025, marking it as one of only two restaurants in Doha to receive this honor. Additionally, the restaurant’s mixologist, Ratan Robi, received a Michelin Service Award for exceptional cocktails, highlighting the establishment’s excellence not only in food but also in beverage creativity.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at IDAM by Alain Ducasse, Doha include:
Lamb: Featured prominently, such as in a 48-hour slow-cooked lamb dish in a broth of saltwater and seaweed, stuffed with spring herbs and seared for a crispy finish. Lamb is also served as a seared saddle with morels and herb condiment, showcasing refined French techniques with local influences.
Beetroot: Used in a standout starter of caramelised beetroot topped with Kristal caviar, cream, and beet leaf kimchi. This ingredient highlights a blend of Mediterranean and Middle Eastern flavors with a modern twist.
Kristal Caviar: Adds luxury and texture to dishes like the beetroot starter, emphasizing the restaurant’s commitment to premium, exquisite ingredients.
Venison: Sourced from New Zealand, marinated in juniper berries and woody herbs, then seared to perfection. This ingredient reflects the restaurant’s use of high-quality international produce with sophisticated flavor profiles.
Asparagus: Mentioned as an exquisite component in the seasonal tasting menus, often paired with other refined ingredients to elevate the dish.
These ingredients are significant as they represent a harmonious blend of French culinary refinement with local and international premium produce, crafted into sophisticated dishes that reflect the restaurant’s Mediterranean and Middle Eastern influences. The use of slow cooking, marination with herbs, and luxurious toppings like caviar exemplify the meticulous preparation and elevated dining experience at IDAM.