Ichiju Nisai Ueno Minoten

The chef avoids the formalities of tea ceremony cuisine, as he wants diners to enjoy their meal and not feel self-conscious. He follows the principle of ‘one bowl of soup and two side dishes’. Appetiser platters are garnished with seasonal flowers and leaves, creating a bright and cheerful presentation. The tempura combo is an essential menu item. Depending on the room, the cook may fry each tempura item individually. Serenaded by the murmuring of the Minō River, dine with relish on the bounty of nature.

Informal Dining Experience

• The chef at Ichiju Nisai Ueno Minoten avoids the formalities of traditional tea ceremony cuisine, allowing diners to enjoy their meals without feeling self-conscious.

Seasonal Presentation

• Appetizer platters are beautifully garnished with seasonal flowers and leaves, enhancing the visual appeal of the dishes.

Individual Tempura Preparation

• Depending on the dining room, each tempura item may be fried individually, ensuring optimal freshness and flavor for each piece.

Signature Ingredients

• Tempura: A standout dish at Ichiju Nisai Ueno Minoten, tempura is prepared with seasonal vegetables and seafood, fried to perfection. Each item may be fried individually, ensuring optimal texture and flavor, showcasing the chef's dedication to quality.
• Seasonal vegetables: The restaurant emphasizes the use of fresh, seasonal vegetables, which are often garnished with seasonal flowers and leaves, enhancing both the visual appeal and the dining experience.
• Miso soup: As part of the 'one bowl of soup' principle, the miso soup is crafted using high-quality miso, reflecting traditional Japanese flavors and serving as a comforting complement to the meal.
• Sashimi: Fresh sashimi is a highlight, featuring fish sourced from local markets, ensuring the highest quality and freshness, which is essential for this delicate dish.
• Rice: The rice served is carefully selected and cooked to achieve the perfect texture, serving as a fundamental component of the meal, aligning with the restaurant's philosophy of simplicity and quality.