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I Tenerumi

Isola Vulcano, Italy

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2 Stars

The Experience

From Michelin Guide

We recommend arriving at this restaurant before the sun goes down so that you can enjoy the spectacular sunset in this breathtaking setting with its view of the Aeolian islands. Meanwhile, skilful chef Davide Guidara’s cuisine is just as exciting as the setting, thanks to his single tasting menu prepared in the open-view kitchen. The menu features around twenty small plates prepared by this young and exceptionally talented chef – it’s no surprise that he has already won Michelin’s Best Young Chef award. He enjoys playing with culinary techniques and makes the most of his home-grown produce by using preservation methods such as fermentation, maceration, pickling and salting and then using these preserves along with seasonal ingredients in his dishes. His decidedly personalised cuisine can be paired with original vegetable cocktails (most of which are non-alcoholic), although wine-enthusiasts will be pleased to hear that a wine list is also available. The excellent desserts are prepared by top pastry chef Gianluca Colucci, while the young front-of-house team help to make the evening special with their friendly, attentive service and their ability to put guests immediately at ease. I Tenerumi is a truly unmissable gastronomic experience!

Unique Things

From Visitor Experiences

  • Plant-based by design: A tasting menu centred on produce, built to read as haute cuisine rather than a substitute.
  • Open-view kitchen, lots of small tastings: A long sequence of playful bites, timed to the evening light and the terrace setting.
  • Kombucha and cordial pairing: A non-wine pairing treated with the same seriousness as a classic drinks match.

Ingredient Stars

From Visitor Experiences

Signature Ingredients

  • Garden produce: Seasonal vegetables from the restaurant’s garden, used fresh and preserved.
  • Fermented and pickled elements: Fermentation, maceration and pickling used to build acidity and depth across the menu.
  • Herbal cordials and kombucha: Served as a structured pairing alongside the tasting menu.

Menu & Pricing

Current Offerings & Prices

Tasting menu

  • Single surprise tasting menu, conceived as a journey of many small tastings

Pairings

  • Automatic pairing of kombucha and herbal cordials (wine list also available)
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