I M Teppanyaki & Wine

The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Japan and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh.

The Only Michelin-Starred Teppanyaki Restaurant in Hong Kong

• I M Teppanyaki & Wine holds the distinction of being the only teppanyaki restaurant in Hong Kong to have received a Michelin star, highlighting its exceptional quality and culinary excellence.

Focus on Quality Ingredients Over Flashy Gimmicks

• Unlike many traditional teppanyaki establishments that rely on theatrical performances, this restaurant emphasizes the quality of its ingredients, sourcing daily flown-in seafood from Japan and France, and allowing customers to choose their own teppan chef.

Unique Dishes with Aesthetic Presentation

• The restaurant offers unique dishes such as crispy fish fillet served with scales intact and beautifully plated abalone, showcasing not only flavor but also an artistic approach to presentation.

Signature Ingredients

• A5 Japanese Beef: This premium beef is sourced from Japan and is known for its exceptional marbling and tenderness, making it a highlight of the teppanyaki experience at I M Teppanyaki & Wine.
• Hokkaido Abalone: Freshly flown in from Hokkaido, this abalone is celebrated for its bouncy texture and rich flavor, often served with a flavorful liver sauce that enhances its natural taste.
• Crispy Fish Fillet: A unique dish featuring fish fillet cooked with the scales intact, resulting in a crispy texture that is both visually appealing and delicious.
• Foie Gras: Sourced from Miyazaki, this delicacy is prepared with care and adds a luxurious touch to the menu, often paired with complementary flavors to elevate the dining experience.
• Daily Flown-in Seafood: The restaurant prides itself on using the freshest seafood, including oysters and other seasonal catches from Japan and France, ensuring a high-quality dining experience.
• Special Sauces: Unlike traditional teppanyaki that relies on simple seasonings, the chefs at I M Teppanyaki & Wine create elaborate sauces on the iron plate, enhancing the flavors of the dishes and showcasing their culinary skills.